Banana Bread Monkey Pull-Aparts
Banana Bread Monkey Pull-Aparts
Ingredients
For the Dough
- 1 package refrigerated biscuit dough, (16.3 ounces), 8 biscuits
- 2 ripe bananas, mashed
For the Coating
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Glaze
- 1/2 cup unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9-inch round cake pan or an 8x8 inch baking dish.
⏱️ 2 min•🌡️ 350
- 2
In a shallow bowl, combine the granulated sugar and ground cinnamon for the coating. Set aside.
⏱️ 2 min
- 3
Open the biscuit dough package. Separate each biscuit and cut each biscuit into 4 equal pieces. You should have 32 pieces in total.
⏱️ 5 min
- 4
In a medium bowl, gently fold the mashed ripe bananas into the biscuit dough pieces until evenly distributed.
⏱️ 3 min
- 5
Working in batches, toss the banana-biscuit pieces in the cinnamon-sugar mixture until well coated. Place the coated pieces evenly in the prepared baking dish.
⏱️ 8 min
- 6
In a small saucepan, combine the melted unsalted butter, packed light brown sugar, and vanilla extract for the glaze. Bring to a gentle simmer over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat.
⏱️ 3 min
- 7
Pour the warm glaze evenly over the banana-biscuit pieces in the baking dish.
⏱️ 1 min
- 8
Bake for 30-35 minutes, or until golden brown and cooked through. If the top starts to brown too quickly, you can loosely tent it with aluminum foil.
⏱️ 35 min•🌡️ 350
- 9
Let the monkey bread cool in the pan for 5 minutes before inverting it onto a serving plate. Serve warm and enjoy!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Banana Bread Monkey Pull-Aparts
Ingredients
For the Dough
- 1 package refrigerated biscuit dough, (16.3 ounces), 8 biscuits
- 2 ripe bananas, mashed
For the Coating
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Glaze
- 1/2 cup unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9-inch round cake pan or an 8x8 inch baking dish.
⏱️ 2 min•🌡️ 350 - 2
In a shallow bowl, combine the granulated sugar and ground cinnamon for the coating. Set aside.
⏱️ 2 min - 3
Open the biscuit dough package. Separate each biscuit and cut each biscuit into 4 equal pieces. You should have 32 pieces in total.
⏱️ 5 min - 4
In a medium bowl, gently fold the mashed ripe bananas into the biscuit dough pieces until evenly distributed.
⏱️ 3 min - 5
Working in batches, toss the banana-biscuit pieces in the cinnamon-sugar mixture until well coated. Place the coated pieces evenly in the prepared baking dish.
⏱️ 8 min - 6
In a small saucepan, combine the melted unsalted butter, packed light brown sugar, and vanilla extract for the glaze. Bring to a gentle simmer over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat.
⏱️ 3 min - 7
Pour the warm glaze evenly over the banana-biscuit pieces in the baking dish.
⏱️ 1 min - 8
Bake for 30-35 minutes, or until golden brown and cooked through. If the top starts to brown too quickly, you can loosely tent it with aluminum foil.
⏱️ 35 min•🌡️ 350 - 9
Let the monkey bread cool in the pan for 5 minutes before inverting it onto a serving plate. Serve warm and enjoy!
⏱️ 5 min