Mama's Yellow Cake Peach Cobbler
Mama's Yellow Cake Peach Cobbler
Ingredients
For the Peach Filling
- 2 cans canned sliced peaches, 15 ounce, drained
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the Yellow Cake Batter
- 1 box yellow cake mix, 15.25 ounce
- 2 cups water
- 1 cup vegetable oil
For the Topping
- 2 tablespoons light brown sugar, packed
- 1/4 teaspoon ground cinnamon
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a medium bowl, combine the drained canned peaches, granulated sugar, 1/4 cup light brown sugar, vanilla extract, and 1/2 teaspoon ground cinnamon. Stir gently to coat the peaches evenly. Set aside.
⏱️ 5 min
- 3
In a separate large bowl, combine the yellow cake mix, 2 cups water, and 1 cup vegetable oil. Whisk thoroughly until the batter is smooth and no dry spots remain. Do not add eggs to this batter.
⏱️ 5 min
- 4
Pour the prepared peach mixture evenly into the bottom of the greased 9x13 inch baking dish.
⏱️ 2 min
- 5
Carefully pour the yellow cake batter evenly over the peaches in the baking dish. Do not stir or mix the batter into the peaches.
⏱️ 2 min
- 6
In a small bowl, combine the 2 tablespoons light brown sugar and 1/4 teaspoon ground cinnamon. Sprinkle this mixture evenly over the top of the cake batter layer.
⏱️ 1 min
- 7
Bake for 45-55 minutes, or until the top is golden brown and bubbly, and a toothpick inserted into the cake portion comes out clean.
⏱️ 45 min•🌡️ 375
- 8
Remove from the oven and let cool slightly before serving. This cobbler is delicious served warm, optionally with a scoop of vanilla ice cream.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Mama's Yellow Cake Peach Cobbler
For the Peach Filling
- 2 cans canned sliced peaches, 15 ounce, drained
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the Yellow Cake Batter
- 1 box yellow cake mix, 15.25 ounce
- 2 cups water
- 1 cup vegetable oil
For the Topping
- 2 tablespoons light brown sugar, packed
- 1/4 teaspoon ground cinnamon
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a medium bowl, combine the drained canned peaches, granulated sugar, 1/4 cup light brown sugar, vanilla extract, and 1/2 teaspoon ground cinnamon. Stir gently to coat the peaches evenly. Set aside.
⏱️ 5 min - 3
In a separate large bowl, combine the yellow cake mix, 2 cups water, and 1 cup vegetable oil. Whisk thoroughly until the batter is smooth and no dry spots remain. Do not add eggs to this batter.
⏱️ 5 min - 4
Pour the prepared peach mixture evenly into the bottom of the greased 9x13 inch baking dish.
⏱️ 2 min - 5
Carefully pour the yellow cake batter evenly over the peaches in the baking dish. Do not stir or mix the batter into the peaches.
⏱️ 2 min - 6
In a small bowl, combine the 2 tablespoons light brown sugar and 1/4 teaspoon ground cinnamon. Sprinkle this mixture evenly over the top of the cake batter layer.
⏱️ 1 min - 7
Bake for 45-55 minutes, or until the top is golden brown and bubbly, and a toothpick inserted into the cake portion comes out clean.
⏱️ 45 min•🌡️ 375 - 8
Remove from the oven and let cool slightly before serving. This cobbler is delicious served warm, optionally with a scoop of vanilla ice cream.
⏱️ 5 min