Sensation Chocolate Dessert
Sensation Chocolate Dessert
Ingredients
For the Sauce
- 150 g dark chocolate, melted
- 150 g white chocolate, melted
For the Main Dessert Body
- 350 g biscuits
- 140 g butter
- 250 g condensed milk
- 80 g vanilla flavored pudding powder
- 1 l milk
For the Garnish
- 70 g white chocolate
- 70 g dark chocolate
Instructions
- 1
Take 350 g of biscuits and crush them thoroughly in a bowl using a potato masher or similar tool until fine crumbs are formed.
⏱️ 5 min
- 2
Melt 140 g of butter and pour it over the crushed biscuits. Mix well until all the biscuit crumbs are coated with butter.
⏱️ 5 min
- 3
Transfer the biscuit mixture into a rectangular baking dish and press it down firmly and evenly to form a compact base.
⏱️ 5 min
- 4
In a saucepan, add 80 g of vanilla flavored pudding powder. Pour in a small amount of the 1 l milk and whisk until the pudding powder is fully dissolved and the mixture is smooth, ensuring there are no lumps.
⏱️ 3 min
- 5
Add the remaining 1 l milk and 250 g of condensed milk to the saucepan.
⏱️ 1 min
- 6
Place the saucepan over medium heat and stir continuously until the mixture thickens into a creamy pudding.
⏱️ 10 min
- 7
Pour the hot vanilla pudding mixture directly over the prepared biscuit base in the baking dish. Spread it evenly with a spatula.
⏱️ 2 min
- 8
Allow the pudding layer to cool down completely, either at room temperature or in the refrigerator. This will take at least 1 hour.
⏱️ 60 min
- 9
Once the pudding layer has cooled and set, use a spatula to gently draw a line down the middle of the pudding layer, dividing it into two halves.
⏱️ 1 min
- 10
Melt 150 g of dark chocolate in a separate bowl.
⏱️ 2 min
- 11
Melt 150 g of white chocolate in another separate bowl.
⏱️ 2 min
- 12
Carefully pour the melted dark chocolate over one half of the cooled pudding layer, spreading it evenly to cover.
⏱️ 2 min
- 13
Pour the melted white chocolate over the other half of the cooled pudding layer, spreading it evenly.
⏱️ 2 min
- 14
Take 70 g of white chocolate and grate it over the dark chocolate half of the dessert.
⏱️ 3 min
- 15
Take 70 g of dark chocolate and grate it over the white chocolate half of the dessert.
⏱️ 3 min
- 16
Place the entire dessert in the refrigerator for a few hours, or until thoroughly chilled and firm. This will take at least 2 hours.
⏱️ 120 min
- 17
Once set, remove from the refrigerator, slice into individual portions (e.g., squares or rectangles), and serve.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Sensation Chocolate Dessert
For the Sauce
- 150 g dark chocolate, melted
- 150 g white chocolate, melted
For the Main Dessert Body
- 350 g biscuits
- 140 g butter
- 250 g condensed milk
- 80 g vanilla flavored pudding powder
- 1 l milk
For the Garnish
- 70 g white chocolate
- 70 g dark chocolate
Instructions
- 1
Take 350 g of biscuits and crush them thoroughly in a bowl using a potato masher or similar tool until fine crumbs are formed.
⏱️ 5 min - 2
Melt 140 g of butter and pour it over the crushed biscuits. Mix well until all the biscuit crumbs are coated with butter.
⏱️ 5 min - 3
Transfer the biscuit mixture into a rectangular baking dish and press it down firmly and evenly to form a compact base.
⏱️ 5 min - 4
In a saucepan, add 80 g of vanilla flavored pudding powder. Pour in a small amount of the 1 l milk and whisk until the pudding powder is fully dissolved and the mixture is smooth, ensuring there are no lumps.
⏱️ 3 min - 5
Add the remaining 1 l milk and 250 g of condensed milk to the saucepan.
⏱️ 1 min - 6
Place the saucepan over medium heat and stir continuously until the mixture thickens into a creamy pudding.
⏱️ 10 min - 7
Pour the hot vanilla pudding mixture directly over the prepared biscuit base in the baking dish. Spread it evenly with a spatula.
⏱️ 2 min - 8
Allow the pudding layer to cool down completely, either at room temperature or in the refrigerator. This will take at least 1 hour.
⏱️ 60 min - 9
Once the pudding layer has cooled and set, use a spatula to gently draw a line down the middle of the pudding layer, dividing it into two halves.
⏱️ 1 min - 10
Melt 150 g of dark chocolate in a separate bowl.
⏱️ 2 min - 11
Melt 150 g of white chocolate in another separate bowl.
⏱️ 2 min - 12
Carefully pour the melted dark chocolate over one half of the cooled pudding layer, spreading it evenly to cover.
⏱️ 2 min - 13
Pour the melted white chocolate over the other half of the cooled pudding layer, spreading it evenly.
⏱️ 2 min - 14
Take 70 g of white chocolate and grate it over the dark chocolate half of the dessert.
⏱️ 3 min - 15
Take 70 g of dark chocolate and grate it over the white chocolate half of the dessert.
⏱️ 3 min - 16
Place the entire dessert in the refrigerator for a few hours, or until thoroughly chilled and firm. This will take at least 2 hours.
⏱️ 120 min - 17
Once set, remove from the refrigerator, slice into individual portions (e.g., squares or rectangles), and serve.
⏱️ 2 min