Date & Walnut Hurma Bars
Date & Walnut Hurma Bars
Ingredients
- 250 g dates, pitted
- 100 g California walnuts
- 2 tablespoons tahini
- 100 g dark chocolate, melted
Instructions
- 1
Add the pitted dates, 100g of California walnuts, and tahini to a food processor.
⏱️ 2 min
- 2
Blend the ingredients until the mixture comes together and forms a cohesive mass.
⏱️ 3 min
- 3
Press the blended mixture evenly into a tin lined with parchment paper.
⏱️ 5 min
- 4
Melt the dark chocolate.
⏱️ 3 min
- 5
Pour the melted dark chocolate over the date layer in the tin, spreading it out evenly.
⏱️ 1 min
- 6
Top the chocolate layer with more walnuts, as desired.
⏱️ 1 min
- 7
Place the tin in the refrigerator and chill for 1 hour.
⏱️ 60 min
- 8
Once chilled and firm, remove the block from the tin and cut it into individual bars.
⏱️ 3 min
- 9
Serve and enjoy.
Kitchen Tools
Nutrition Facts (per serving)
Date & Walnut Hurma Bars
- 250 g dates, pitted
- 100 g California walnuts
- 2 tablespoons tahini
- 100 g dark chocolate, melted
Instructions
- 1
Add the pitted dates, 100g of California walnuts, and tahini to a food processor.
⏱️ 2 min - 2
Blend the ingredients until the mixture comes together and forms a cohesive mass.
⏱️ 3 min - 3
Press the blended mixture evenly into a tin lined with parchment paper.
⏱️ 5 min - 4
Melt the dark chocolate.
⏱️ 3 min - 5
Pour the melted dark chocolate over the date layer in the tin, spreading it out evenly.
⏱️ 1 min - 6
Top the chocolate layer with more walnuts, as desired.
⏱️ 1 min - 7
Place the tin in the refrigerator and chill for 1 hour.
⏱️ 60 min - 8
Once chilled and firm, remove the block from the tin and cut it into individual bars.
⏱️ 3 min - 9
Serve and enjoy.