Deviled Egg Dip
Deviled Egg Dip
Ingredients
For the Baked Eggs
- 8 eggs
- as needed cooking spray
For the Deviled Egg Dip
- 1/2 cup mayonnaise
- 4 ounces cream cheese, softened
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Cajun seasoning
- 2 tablespoons sweet relish, or dill relish
- 1/4 cup green onion, chopped, plus more for garnish
For Serving and Garnish
- as needed paprika, for garnish
- 1/4 cup green olives, chopped, for garnish
- as needed pita chips, or crackers, for serving
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a standard loaf pan with cooking spray.
⏱️ 5 min•🌡️ 350
- 2
Carefully crack the eight eggs directly into the greased loaf pan. Place the loaf pan into a larger baking dish.
⏱️ 2 min
- 3
Fill the larger baking dish with hot water, creating a water bath. Ensure the water level reaches the level of the eggs in the loaf pan. This helps the eggs cook evenly and gently.
⏱️ 2 min
- 4
Bake the eggs in the preheated oven for 30 minutes, or until the eggs are completely set and firm.
⏱️ 30 min•🌡️ 350
- 5
Once baked, carefully remove the loaf pan from the oven and the water bath. Allow the cooked egg block to cool completely.
⏱️ 10 min
- 6
Once cooled, cut the egg block into several pieces and transfer them to a food processor. Process the eggs until they are finely chopped. Alternatively, you can finely chop them by hand.
⏱️ 5 min
- 7
To the food processor with the chopped eggs, add the mayonnaise, softened cream cheese, Dijon mustard, Worcestershire sauce, Cajun seasoning, sweet relish, and 1/4 cup of chopped green onion.
⏱️ 3 min
- 8
Process all the ingredients together until the mixture is smooth and well combined. Scrape down the sides of the food processor as needed to ensure everything is incorporated.
⏱️ 2 min
- 9
Transfer the deviled egg dip to a serving bowl, cover it tightly, and refrigerate for at least 2 hours. This chilling time allows the flavors to meld and the dip to firm up to the perfect consistency.
⏱️ 120 min
- 10
Once chilled, scoop the dip into a serving dish and spread it evenly. Garnish generously with paprika, additional chopped green onion, and chopped green olives.
⏱️ 3 min
- 11
Serve the Deviled Egg Dip with pita chips or crackers for dipping and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Deviled Egg Dip
Ingredients
For the Baked Eggs
- 8 eggs
- as needed cooking spray
For the Deviled Egg Dip
- 1/2 cup mayonnaise
- 4 ounces cream cheese, softened
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Cajun seasoning
- 2 tablespoons sweet relish, or dill relish
- 1/4 cup green onion, chopped, plus more for garnish
For Serving and Garnish
- as needed paprika, for garnish
- 1/4 cup green olives, chopped, for garnish
- as needed pita chips, or crackers, for serving
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a standard loaf pan with cooking spray.
⏱️ 5 min•🌡️ 350 - 2
Carefully crack the eight eggs directly into the greased loaf pan. Place the loaf pan into a larger baking dish.
⏱️ 2 min - 3
Fill the larger baking dish with hot water, creating a water bath. Ensure the water level reaches the level of the eggs in the loaf pan. This helps the eggs cook evenly and gently.
⏱️ 2 min - 4
Bake the eggs in the preheated oven for 30 minutes, or until the eggs are completely set and firm.
⏱️ 30 min•🌡️ 350 - 5
Once baked, carefully remove the loaf pan from the oven and the water bath. Allow the cooked egg block to cool completely.
⏱️ 10 min - 6
Once cooled, cut the egg block into several pieces and transfer them to a food processor. Process the eggs until they are finely chopped. Alternatively, you can finely chop them by hand.
⏱️ 5 min - 7
To the food processor with the chopped eggs, add the mayonnaise, softened cream cheese, Dijon mustard, Worcestershire sauce, Cajun seasoning, sweet relish, and 1/4 cup of chopped green onion.
⏱️ 3 min - 8
Process all the ingredients together until the mixture is smooth and well combined. Scrape down the sides of the food processor as needed to ensure everything is incorporated.
⏱️ 2 min - 9
Transfer the deviled egg dip to a serving bowl, cover it tightly, and refrigerate for at least 2 hours. This chilling time allows the flavors to meld and the dip to firm up to the perfect consistency.
⏱️ 120 min - 10
Once chilled, scoop the dip into a serving dish and spread it evenly. Garnish generously with paprika, additional chopped green onion, and chopped green olives.
⏱️ 3 min - 11
Serve the Deviled Egg Dip with pita chips or crackers for dipping and enjoy!
⏱️ 1 min