Honey Roasted Carrots with Feta & Dill
Honey Roasted Carrots with Feta & Dill
Ingredients
- 2 pounds carrots, peeled and cut lengthwise into 1/2-inch thick pieces
- 1/4 cup honey, plus extra for drizzling
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon cracked black pepper, or to taste
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh dill, chopped, for garnish (optional)
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 10 min•🌡️ 400
- 2
In a large bowl, combine the prepared carrots, 1/4 cup honey, olive oil, minced garlic, dried dill, salt, and cracked black pepper. Toss thoroughly until all the carrot pieces are evenly coated with the mixture.
⏱️ 5 min
- 3
Spread the seasoned carrots in a single layer onto the prepared baking sheet. Ensure there is enough space between carrots for even roasting and crisping. Avoid overcrowding the pan; use two baking sheets if necessary.
⏱️ 2 min
- 4
Roast the carrots for 20-25 minutes, or until they are tender and have developed a caramelized, slightly crispy exterior. Halfway through roasting (around 10-12 minutes), gently toss the carrots to ensure even cooking.
⏱️ 25 min•🌡️ 400
- 5
Once roasted, remove the carrots from the oven and transfer them to a serving dish.
⏱️ 1 min
- 6
Crumble the feta cheese evenly over the hot roasted carrots. The residual heat will slightly soften the feta.
⏱️ 1 min
- 7
Garnish the dish with fresh chopped dill, if using.
⏱️ 1 min
- 8
Finish by drizzling an extra amount of honey over the top of the carrots, feta, and fresh dill, to taste.
⏱️ 1 min
- 9
Serve immediately as a delicious side dish.
Kitchen Tools
Nutrition Facts (per serving)
Honey Roasted Carrots with Feta & Dill
- 2 pounds carrots, peeled and cut lengthwise into 1/2-inch thick pieces
- 1/4 cup honey, plus extra for drizzling
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon cracked black pepper, or to taste
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh dill, chopped, for garnish (optional)
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 10 min•🌡️ 400 - 2
In a large bowl, combine the prepared carrots, 1/4 cup honey, olive oil, minced garlic, dried dill, salt, and cracked black pepper. Toss thoroughly until all the carrot pieces are evenly coated with the mixture.
⏱️ 5 min - 3
Spread the seasoned carrots in a single layer onto the prepared baking sheet. Ensure there is enough space between carrots for even roasting and crisping. Avoid overcrowding the pan; use two baking sheets if necessary.
⏱️ 2 min - 4
Roast the carrots for 20-25 minutes, or until they are tender and have developed a caramelized, slightly crispy exterior. Halfway through roasting (around 10-12 minutes), gently toss the carrots to ensure even cooking.
⏱️ 25 min•🌡️ 400 - 5
Once roasted, remove the carrots from the oven and transfer them to a serving dish.
⏱️ 1 min - 6
Crumble the feta cheese evenly over the hot roasted carrots. The residual heat will slightly soften the feta.
⏱️ 1 min - 7
Garnish the dish with fresh chopped dill, if using.
⏱️ 1 min - 8
Finish by drizzling an extra amount of honey over the top of the carrots, feta, and fresh dill, to taste.
⏱️ 1 min - 9
Serve immediately as a delicious side dish.