Creamy Chicken & Pasta
Creamy Chicken & Pasta
Ingredients
- 300 g chicken breast, cut into bite-sized pieces
- 200 g pasta
- 1 onion, chopped
- 2 garlic, cloves, minced
- 1 tablespoon oil
- 100 ml chicken stock
- 100 g cream cheese
- 50 g Parmesan cheese, grated
- as needed salt
- as needed pepper
- as needed fresh parsley, for garnish, chopped
Instructions
- 1
Prepare the chicken: Cut the 300g chicken breast into bite-sized pieces. In a bowl, season the chopped chicken with salt and pepper.
⏱️ 5 min
- 2
Cook the pasta: Bring a pot of salted water to a boil and cook the 200g pasta according to the package instructions until al dente. Drain and set aside.
⏱️ 10 min
- 3
Cook the chicken: Heat 1 tablespoon of oil in a large pan over medium-high heat. Add the seasoned chicken and cook until it is golden brown and cooked through. Remove the cooked chicken from the pan and set it aside.
⏱️ 7 min
- 4
Sauté aromatics: In the same pan, add the chopped onion and minced garlic. Cook until fragrant and softened, about 2-3 minutes.
⏱️ 3 min
- 5
Make the creamy sauce: Pour in the 100ml chicken stock, add the 100g cream cheese, and 50g grated Parmesan cheese to the pan. Stir continuously until the cream cheese melts and the mixture becomes smooth and creamy. Season the sauce with salt and pepper to taste.
⏱️ 3 min
- 6
Combine and serve: Return the cooked chicken and drained pasta to the pan with the creamy sauce. Stir everything together until well combined and heated through. Serve immediately, garnished with fresh chopped parsley.
⏱️ 7 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Chicken & Pasta
- 300 g chicken breast, cut into bite-sized pieces
- 200 g pasta
- 1 onion, chopped
- 2 garlic, cloves, minced
- 1 tablespoon oil
- 100 ml chicken stock
- 100 g cream cheese
- 50 g Parmesan cheese, grated
- as needed salt
- as needed pepper
- as needed fresh parsley, for garnish, chopped
Instructions
- 1
Prepare the chicken: Cut the 300g chicken breast into bite-sized pieces. In a bowl, season the chopped chicken with salt and pepper.
⏱️ 5 min - 2
Cook the pasta: Bring a pot of salted water to a boil and cook the 200g pasta according to the package instructions until al dente. Drain and set aside.
⏱️ 10 min - 3
Cook the chicken: Heat 1 tablespoon of oil in a large pan over medium-high heat. Add the seasoned chicken and cook until it is golden brown and cooked through. Remove the cooked chicken from the pan and set it aside.
⏱️ 7 min - 4
Sauté aromatics: In the same pan, add the chopped onion and minced garlic. Cook until fragrant and softened, about 2-3 minutes.
⏱️ 3 min - 5
Make the creamy sauce: Pour in the 100ml chicken stock, add the 100g cream cheese, and 50g grated Parmesan cheese to the pan. Stir continuously until the cream cheese melts and the mixture becomes smooth and creamy. Season the sauce with salt and pepper to taste.
⏱️ 3 min - 6
Combine and serve: Return the cooked chicken and drained pasta to the pan with the creamy sauce. Stir everything together until well combined and heated through. Serve immediately, garnished with fresh chopped parsley.
⏱️ 7 min