TJ's Grass-Fed Steak & Asparagus with Garlic Spread
Trader Joe'sTJ's Grass-Fed Steak & Asparagus with Garlic Spread
Ingredients
For the Steak
- 1 1/2 pounds Trader Joe's grass-fed sirloin steak, about 1-inch thick
- 1 tablespoon Trader Joe's olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
For the Asparagus
- 1 pound Trader Joe's asparagus, trimmed
- 1 tablespoon Trader Joe's olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Garlic Spread
- 1/4 cup Trader Joe's garlic spread dip
- 2 tablespoons Trader Joe's unsalted butter, softened
- 1 tablespoon fresh parsley, chopped
Instructions
- 1
Preheat your oven to 400°F (200°C). Pat the sirloin steak dry with paper towels. Season both sides generously with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
⏱️ 2 min•🌡️ 400
- 2
In a small bowl, combine the Trader Joe's garlic spread dip, softened Trader Joe's unsalted butter, and chopped fresh parsley. Mix until well combined and set aside.
⏱️ 3 min
- 3
Heat 1 tablespoon of Trader Joe's olive oil in a large oven-safe skillet (cast iron works great) over medium-high heat until shimmering. Carefully place the seasoned steak in the hot skillet and sear for 3-4 minutes per side until a deep brown crust forms.
⏱️ 8 min
- 4
While the steak is searing, toss the trimmed Trader Joe's asparagus with 1 tablespoon of Trader Joe's olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper on a baking sheet.
⏱️ 3 min
- 5
Once the steak is seared, transfer the skillet to the preheated oven. Place the baking sheet with asparagus in the oven alongside the steak. Roast for 8-12 minutes, or until the steak reaches your desired doneness (130-135°F for medium-rare) and the asparagus is tender-crisp.
⏱️ 12 min•🌡️ 400
- 6
Remove both the steak and asparagus from the oven. Transfer the steak to a cutting board, tent loosely with foil, and let it rest for 5-10 minutes. This is crucial for juicy steak!
⏱️ 1 min
- 7
Slice the rested steak against the grain into 1/2-inch thick pieces. Serve the sliced steak and roasted asparagus immediately, topped with a generous dollop of the Trader Joe's garlic spread.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Grass-Fed Steak & Asparagus with Garlic Spread
Ingredients
For the Steak
- 1 1/2 pounds Trader Joe's grass-fed sirloin steak, about 1-inch thick
- 1 tablespoon Trader Joe's olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
For the Asparagus
- 1 pound Trader Joe's asparagus, trimmed
- 1 tablespoon Trader Joe's olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Garlic Spread
- 1/4 cup Trader Joe's garlic spread dip
- 2 tablespoons Trader Joe's unsalted butter, softened
- 1 tablespoon fresh parsley, chopped
Instructions
- 1
Preheat your oven to 400°F (200°C). Pat the sirloin steak dry with paper towels. Season both sides generously with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
⏱️ 2 min•🌡️ 400 - 2
In a small bowl, combine the Trader Joe's garlic spread dip, softened Trader Joe's unsalted butter, and chopped fresh parsley. Mix until well combined and set aside.
⏱️ 3 min - 3
Heat 1 tablespoon of Trader Joe's olive oil in a large oven-safe skillet (cast iron works great) over medium-high heat until shimmering. Carefully place the seasoned steak in the hot skillet and sear for 3-4 minutes per side until a deep brown crust forms.
⏱️ 8 min - 4
While the steak is searing, toss the trimmed Trader Joe's asparagus with 1 tablespoon of Trader Joe's olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper on a baking sheet.
⏱️ 3 min - 5
Once the steak is seared, transfer the skillet to the preheated oven. Place the baking sheet with asparagus in the oven alongside the steak. Roast for 8-12 minutes, or until the steak reaches your desired doneness (130-135°F for medium-rare) and the asparagus is tender-crisp.
⏱️ 12 min•🌡️ 400 - 6
Remove both the steak and asparagus from the oven. Transfer the steak to a cutting board, tent loosely with foil, and let it rest for 5-10 minutes. This is crucial for juicy steak!
⏱️ 1 min - 7
Slice the rested steak against the grain into 1/2-inch thick pieces. Serve the sliced steak and roasted asparagus immediately, topped with a generous dollop of the Trader Joe's garlic spread.
⏱️ 1 min