Cadbury Egg Cookies
Cadbury Egg Cookies
Ingredients
- 2 sticks unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 cup mini chocolate chips
- 1 cup mini Cadbury eggs, crushed, plus more for topping
Instructions
- 1
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a medium saucepan, melt the unsalted butter over medium heat. Continue to cook, stirring occasionally, until the butter begins to brown and smells nutty. This usually takes about 5-7 minutes. Once browned, remove the butter from the heat and transfer it to a large mixing bowl to cool slightly.
⏱️ 7 min
- 3
Allow the browned butter to cool for about 5-10 minutes. Once cooled, add the granulated sugar and brown sugar to the bowl with the butter. Stir until well combined. Crack in the two eggs and add the vanilla extract, then stir vigorously with a spatula until the mixture is smooth and well incorporated.
⏱️ 10 min
- 4
To the wet ingredients, add the all-purpose flour, baking soda, and salt. Stir with a spatula until a cohesive dough forms and no dry streaks of flour remain. Be careful not to overmix.
⏱️ 3 min
- 5
Fold in the mini chocolate chips and the 1 cup of crushed mini Cadbury eggs into the dough until they are evenly distributed throughout.
⏱️ 2 min
- 6
Scoop out portions of the dough using a cookie scoop (about 1 1/2 to 2 tablespoons per cookie) and roll them into smooth balls with your hands. Gently press additional crushed Cadbury eggs onto the top of each dough ball for extra decoration. Place the dough balls on the prepared baking sheet, leaving some space between them. Transfer the baking sheet to the refrigerator and chill the dough for 30 minutes.
⏱️ 5 min
- 7
Bake the chilled cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. The exact baking time may vary depending on your oven and cookie size.
⏱️ 12 min•🌡️ 350
- 8
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Cadbury Egg Cookies!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Cadbury Egg Cookies
- 2 sticks unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 cup mini chocolate chips
- 1 cup mini Cadbury eggs, crushed, plus more for topping
Instructions
- 1
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a medium saucepan, melt the unsalted butter over medium heat. Continue to cook, stirring occasionally, until the butter begins to brown and smells nutty. This usually takes about 5-7 minutes. Once browned, remove the butter from the heat and transfer it to a large mixing bowl to cool slightly.
⏱️ 7 min - 3
Allow the browned butter to cool for about 5-10 minutes. Once cooled, add the granulated sugar and brown sugar to the bowl with the butter. Stir until well combined. Crack in the two eggs and add the vanilla extract, then stir vigorously with a spatula until the mixture is smooth and well incorporated.
⏱️ 10 min - 4
To the wet ingredients, add the all-purpose flour, baking soda, and salt. Stir with a spatula until a cohesive dough forms and no dry streaks of flour remain. Be careful not to overmix.
⏱️ 3 min - 5
Fold in the mini chocolate chips and the 1 cup of crushed mini Cadbury eggs into the dough until they are evenly distributed throughout.
⏱️ 2 min - 6
Scoop out portions of the dough using a cookie scoop (about 1 1/2 to 2 tablespoons per cookie) and roll them into smooth balls with your hands. Gently press additional crushed Cadbury eggs onto the top of each dough ball for extra decoration. Place the dough balls on the prepared baking sheet, leaving some space between them. Transfer the baking sheet to the refrigerator and chill the dough for 30 minutes.
⏱️ 5 min - 7
Bake the chilled cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. The exact baking time may vary depending on your oven and cookie size.
⏱️ 12 min•🌡️ 350 - 8
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Cadbury Egg Cookies!
⏱️ 2 min