Creamy Arugula Morel Omelette
Creamy Arugula Morel Omelette
Ingredients
- 8 eggs, lightly beaten
- 1 cup morel mushrooms, cleaned and sliced
- 2 cups arugula, fresh
- 1/2 cup creme fraiche
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
In a large skillet, heat olive oil over medium heat. Add morel mushrooms and sauté for 3-4 minutes until tender.
⏱️ 4 min - 2
Add arugula to the skillet with the mushrooms and cook for an additional 1-2 minutes until wilted. Remove from heat and set aside.
⏱️ 2 min - 3
In a mixing bowl, combine eggs, creme fraiche, salt, and black pepper. Whisk until smooth.
⏱️ 2 min - 4
Melt butter in a non-stick skillet over medium-low heat. Pour in the egg mixture and cook, stirring gently, until eggs begin to set.
⏱️ 3 min - 5
Add the sautéed morel mushrooms and arugula to one half of the omelette. Sprinkle Parmesan cheese over the top.
⏱️ 1 min - 6
Carefully fold the omelette in half and cook for another minute until the cheese is melted. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Arugula Morel Omelette
Ingredients
- 8 eggs, lightly beaten
- 1 cup morel mushrooms, cleaned and sliced
- 2 cups arugula, fresh
- 1/2 cup creme fraiche
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
In a large skillet, heat olive oil over medium heat. Add morel mushrooms and sauté for 3-4 minutes until tender.
⏱️ 4 min - 2
Add arugula to the skillet with the mushrooms and cook for an additional 1-2 minutes until wilted. Remove from heat and set aside.
⏱️ 2 min - 3
In a mixing bowl, combine eggs, creme fraiche, salt, and black pepper. Whisk until smooth.
⏱️ 2 min - 4
Melt butter in a non-stick skillet over medium-low heat. Pour in the egg mixture and cook, stirring gently, until eggs begin to set.
⏱️ 3 min - 5
Add the sautéed morel mushrooms and arugula to one half of the omelette. Sprinkle Parmesan cheese over the top.
⏱️ 1 min - 6
Carefully fold the omelette in half and cook for another minute until the cheese is melted. Serve immediately.
⏱️ 1 min