Loading...

Begin by thoroughly draining the 1 can of tuna in water. Press out as much liquid as possible to prevent a watery tuna salad.

In a medium-sized bowl, combine the drained tuna, 1 tablespoon of mayonnaise, 1/4 cup of chopped red onion, and 1 chopped celery stalk.

Season the tuna mixture with salt and black pepper to taste. Mix all ingredients thoroughly until they are well combined and the mayonnaise is evenly distributed.

Take 1 tortilla and spread 1 tablespoon of cream cheese evenly over its entire surface. This will act as a barrier and add extra flavor.

Layer a generous amount of lettuce on top of the cream cheese, leaving a small border around the edges.

Add the prepared tuna mixture over the lettuce, spreading it evenly across the center of the tortilla.

Place the sliced tomato on top of the tuna mixture.

Sprinkle the shredded cheese over the tomato.

Carefully fold the tortilla to form a wrap. Start by folding in the sides, then roll it tightly from the bottom up.

Cut the finished wrap in half before serving for easier handling and enjoyment.


Begin by thoroughly draining the 1 can of tuna in water. Press out as much liquid as possible to prevent a watery tuna salad.

In a medium-sized bowl, combine the drained tuna, 1 tablespoon of mayonnaise, 1/4 cup of chopped red onion, and 1 chopped celery stalk.

Season the tuna mixture with salt and black pepper to taste. Mix all ingredients thoroughly until they are well combined and the mayonnaise is evenly distributed.

Take 1 tortilla and spread 1 tablespoon of cream cheese evenly over its entire surface. This will act as a barrier and add extra flavor.

Layer a generous amount of lettuce on top of the cream cheese, leaving a small border around the edges.

Add the prepared tuna mixture over the lettuce, spreading it evenly across the center of the tortilla.

Place the sliced tomato on top of the tuna mixture.

Sprinkle the shredded cheese over the tomato.

Carefully fold the tortilla to form a wrap. Start by folding in the sides, then roll it tightly from the bottom up.

Cut the finished wrap in half before serving for easier handling and enjoyment.
