Butterbean, Tomato + Feta Salad
Butterbean, Tomato + Feta Salad
Ingredients
- 2 cups canned butterbeans, rinsed and drained
- 1 1/2 cups cherry tomatoes, halved
- 4 ounces feta cheese, crumbled
- 1/4 cup red onion, finely diced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
In a large mixing bowl, combine the rinsed and drained butterbeans, halved cherry tomatoes, crumbled feta cheese, finely diced red onion, chopped fresh parsley, and chopped fresh mint.
⏱️ 5 min
- 2
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, and garlic powder until well combined.
⏱️ 3 min
- 3
Pour the dressing over the butterbean mixture. Add salt and freshly ground black pepper to taste.
⏱️ 2 min
- 4
Gently toss all ingredients together until everything is evenly coated with the dressing. Taste and adjust seasonings as needed.
⏱️ 3 min
- 5
Serve immediately as a side dish or a light meal. For a heartier option, toss with shredded rotisserie chicken.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Butterbean, Tomato + Feta Salad
- 2 cups canned butterbeans, rinsed and drained
- 1 1/2 cups cherry tomatoes, halved
- 4 ounces feta cheese, crumbled
- 1/4 cup red onion, finely diced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
In a large mixing bowl, combine the rinsed and drained butterbeans, halved cherry tomatoes, crumbled feta cheese, finely diced red onion, chopped fresh parsley, and chopped fresh mint.
⏱️ 5 min - 2
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, and garlic powder until well combined.
⏱️ 3 min - 3
Pour the dressing over the butterbean mixture. Add salt and freshly ground black pepper to taste.
⏱️ 2 min - 4
Gently toss all ingredients together until everything is evenly coated with the dressing. Taste and adjust seasonings as needed.
⏱️ 3 min - 5
Serve immediately as a side dish or a light meal. For a heartier option, toss with shredded rotisserie chicken.
⏱️ 2 min