Christmas Breakfast Casserole (Egg-Free)
Christmas Breakfast Casserole (Egg-Free)
Ingredients
For the Casserole
- 4 cups Hungry Jack Complete Buttermilk Pancake & Waffle Mix
- 3 cups water, (or according to package directions for 4 cups mix)
- 1 pound breakfast sausage, cooked and drained
- 1 pound medium cheddar cheese, shredded
- 1/4 cup maple syrup, plus more for serving
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a rectangular glass baking dish (approximately 9x13 inches).
⏱️ 5 min•🌡️ 350
- 2
In a large bowl, prepare the pancake batter according to package directions for 4 cups of mix. Typically, this involves combining the 4 cups of Hungry Jack Complete Buttermilk Pancake & Waffle Mix with 3 cups of water, stirring until large lumps disappear.
⏱️ 5 min
- 3
Pour half of the prepared pancake batter evenly into the bottom of the greased baking dish.
⏱️ 2 min
- 4
Evenly distribute the cooked and drained breakfast sausage over the first layer of pancake batter.
⏱️ 2 min
- 5
Generously sprinkle the shredded medium cheddar cheese over the sausage layer.
⏱️ 3 min
- 6
Carefully pour the remaining half of the pancake batter over the cheese and sausage, ensuring it covers the layers as much as possible.
⏱️ 2 min
- 7
Drizzle 1/4 cup of maple syrup in a decorative pattern over the top of the casserole.
⏱️ 1 min
- 8
Bake in the preheated oven for approximately 30 minutes, or until the casserole is golden brown and cooked through. A toothpick inserted into the center should come out clean.
⏱️ 30 min•🌡️ 350
- 9
Remove the casserole from the oven and let it rest for a few minutes before serving. Serve warm, with additional maple syrup on the side for dipping, if desired.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Christmas Breakfast Casserole (Egg-Free)
Ingredients
For the Casserole
- 4 cups Hungry Jack Complete Buttermilk Pancake & Waffle Mix
- 3 cups water, (or according to package directions for 4 cups mix)
- 1 pound breakfast sausage, cooked and drained
- 1 pound medium cheddar cheese, shredded
- 1/4 cup maple syrup, plus more for serving
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a rectangular glass baking dish (approximately 9x13 inches).
⏱️ 5 min•🌡️ 350 - 2
In a large bowl, prepare the pancake batter according to package directions for 4 cups of mix. Typically, this involves combining the 4 cups of Hungry Jack Complete Buttermilk Pancake & Waffle Mix with 3 cups of water, stirring until large lumps disappear.
⏱️ 5 min - 3
Pour half of the prepared pancake batter evenly into the bottom of the greased baking dish.
⏱️ 2 min - 4
Evenly distribute the cooked and drained breakfast sausage over the first layer of pancake batter.
⏱️ 2 min - 5
Generously sprinkle the shredded medium cheddar cheese over the sausage layer.
⏱️ 3 min - 6
Carefully pour the remaining half of the pancake batter over the cheese and sausage, ensuring it covers the layers as much as possible.
⏱️ 2 min - 7
Drizzle 1/4 cup of maple syrup in a decorative pattern over the top of the casserole.
⏱️ 1 min - 8
Bake in the preheated oven for approximately 30 minutes, or until the casserole is golden brown and cooked through. A toothpick inserted into the center should come out clean.
⏱️ 30 min•🌡️ 350 - 9
Remove the casserole from the oven and let it rest for a few minutes before serving. Serve warm, with additional maple syrup on the side for dipping, if desired.
⏱️ 5 min