Cottage Cheese Pizza
Cottage Cheese Pizza
Ingredients
For the Cottage Cheese Crust
- 1 cup 2% low fat cottage cheese, (226 g)
- 2 large eggs
- 3/4 cup bread flour, (93 g)
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
For the Toppings
- 1/3 cup pizza sauce, (84 g)
- 1 cup mozzarella cheese, (84 g)
- 25 slices turkey pepperoni, (45 g)
- as needed fresh basil, optional, to garnish
Instructions
- 1
Preheat the oven to 400 F (200 C) and line a 12-inch pizza pan with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
In a mixing bowl, whisk the cottage cheese and eggs until the mixture is smooth.
⏱️ 2 min
- 3
Add the bread flour, baking powder, fine sea salt, dried basil, dried oregano, and garlic powder to the bowl. Stir until a wet, sticky dough forms.
⏱️ 3 min
- 4
Use a spoon to scoop the mixture onto the prepared pan and spread it evenly into a large, thin circle. Bake for 15 minutes, during which the crust bakes up beautiful and fluffy.
⏱️ 15 min•🌡️ 400
- 5
Remove the crust from the oven. Top it with pizza sauce, spreading it evenly. Then, sprinkle with mozzarella cheese, and arrange the turkey pepperoni slices on top.
⏱️ 5 min
- 6
Bake for another 8-10 minutes, or until the cheese is melted and the crust is golden brown.
⏱️ 10 min•🌡️ 400
- 7
Once baked, slice the pizza into 6 pieces. Top with fresh basil if desired, and serve.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Cottage Cheese Pizza
For the Cottage Cheese Crust
- 1 cup 2% low fat cottage cheese, (226 g)
- 2 large eggs
- 3/4 cup bread flour, (93 g)
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
For the Toppings
- 1/3 cup pizza sauce, (84 g)
- 1 cup mozzarella cheese, (84 g)
- 25 slices turkey pepperoni, (45 g)
- as needed fresh basil, optional, to garnish
Instructions
- 1
Preheat the oven to 400 F (200 C) and line a 12-inch pizza pan with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
In a mixing bowl, whisk the cottage cheese and eggs until the mixture is smooth.
⏱️ 2 min - 3
Add the bread flour, baking powder, fine sea salt, dried basil, dried oregano, and garlic powder to the bowl. Stir until a wet, sticky dough forms.
⏱️ 3 min - 4
Use a spoon to scoop the mixture onto the prepared pan and spread it evenly into a large, thin circle. Bake for 15 minutes, during which the crust bakes up beautiful and fluffy.
⏱️ 15 min•🌡️ 400 - 5
Remove the crust from the oven. Top it with pizza sauce, spreading it evenly. Then, sprinkle with mozzarella cheese, and arrange the turkey pepperoni slices on top.
⏱️ 5 min - 6
Bake for another 8-10 minutes, or until the cheese is melted and the crust is golden brown.
⏱️ 10 min•🌡️ 400 - 7
Once baked, slice the pizza into 6 pieces. Top with fresh basil if desired, and serve.
⏱️ 3 min