Chili Peanut Noodles
Chili Peanut Noodles
Ingredients
- 100 g noodle, of choice
For the Sauce
- 2 garlic, cloves, grated
- 1 stalk green onion, white part only, chopped
- 1 tablespoon neutral oil, heated
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1/2 tablespoon dark soy sauce
- 1/2 tablespoon rice vinegar
- 1/2 tablespoon chili oil
- 1/2 teaspoon sugar
- 1/2 teaspoon sesame oil
- 2 tablespoons hot water, from boiling the noodle
For the Garnish
- as needed cilantro
- as needed green onion, green part, chopped
- as needed chopped peanuts
Instructions
- 1
Cook 100g of your noodle of choice according to the package instructions. While the noodles are cooking, set aside 2 tablespoons of the hot cooking water for the sauce.
⏱️ 8 min
- 2
In a mixing bowl, combine the 2 cloves of grated garlic and the chopped white part of 1 stalk of green onion.
⏱️ 2 min
- 3
Heat 1 tablespoon of neutral oil in a small pan until it is hot.
⏱️ 2 min
- 4
Carefully pour the hot oil over the grated garlic and chopped green onion in the bowl.
⏱️ 1 min
- 5
Add 2 tablespoons of peanut butter, 1 tablespoon of soy sauce, 1/2 tablespoon of dark soy sauce, 1/2 tablespoon of rice vinegar, 1/2 tablespoon of chili oil, 1/2 teaspoon of sugar, and 1/2 teaspoon of sesame oil to the bowl.
⏱️ 2 min
- 6
Add the 2 tablespoons of hot noodle water (reserved from step 1) to the sauce mixture.
⏱️ 1 min
- 7
Mix all the sauce ingredients thoroughly until they are well combined and smooth. Taste the sauce and adjust the seasonings to your liking.
⏱️ 2 min
- 8
Drain the cooked noodles and add them directly into the bowl with the prepared sauce. Toss the noodles well to ensure they are evenly coated with the sauce.
⏱️ 3 min
- 9
Transfer the noodles to a serving dish. Garnish with fresh cilantro, the green part of the green onion, and chopped peanuts as desired. Serve immediately and enjoy.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Chili Peanut Noodles
- 100 g noodle, of choice
For the Sauce
- 2 garlic, cloves, grated
- 1 stalk green onion, white part only, chopped
- 1 tablespoon neutral oil, heated
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1/2 tablespoon dark soy sauce
- 1/2 tablespoon rice vinegar
- 1/2 tablespoon chili oil
- 1/2 teaspoon sugar
- 1/2 teaspoon sesame oil
- 2 tablespoons hot water, from boiling the noodle
For the Garnish
- as needed cilantro
- as needed green onion, green part, chopped
- as needed chopped peanuts
Instructions
- 1
Cook 100g of your noodle of choice according to the package instructions. While the noodles are cooking, set aside 2 tablespoons of the hot cooking water for the sauce.
⏱️ 8 min - 2
In a mixing bowl, combine the 2 cloves of grated garlic and the chopped white part of 1 stalk of green onion.
⏱️ 2 min - 3
Heat 1 tablespoon of neutral oil in a small pan until it is hot.
⏱️ 2 min - 4
Carefully pour the hot oil over the grated garlic and chopped green onion in the bowl.
⏱️ 1 min - 5
Add 2 tablespoons of peanut butter, 1 tablespoon of soy sauce, 1/2 tablespoon of dark soy sauce, 1/2 tablespoon of rice vinegar, 1/2 tablespoon of chili oil, 1/2 teaspoon of sugar, and 1/2 teaspoon of sesame oil to the bowl.
⏱️ 2 min - 6
Add the 2 tablespoons of hot noodle water (reserved from step 1) to the sauce mixture.
⏱️ 1 min - 7
Mix all the sauce ingredients thoroughly until they are well combined and smooth. Taste the sauce and adjust the seasonings to your liking.
⏱️ 2 min - 8
Drain the cooked noodles and add them directly into the bowl with the prepared sauce. Toss the noodles well to ensure they are evenly coated with the sauce.
⏱️ 3 min - 9
Transfer the noodles to a serving dish. Garnish with fresh cilantro, the green part of the green onion, and chopped peanuts as desired. Serve immediately and enjoy.
⏱️ 2 min