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Place the 5 pitted dates in a small bowl. Pour 1 cup of warm water over the dates. Let them soak for about 1 hour, or until they are very soft.

Once the dates are softened, transfer the soaked dates and the 1 cup of soaking water into a high-speed blender.

Add the remaining 2 cups of fresh water and the 1/3 cup of hemp seeds to the blender.

Blend on high speed for about 1 minute, or until the mixture is completely smooth and creamy. Ensure there are no date chunks remaining.

If desired, strain the hempseed milk through a fine-mesh sieve or nut milk bag for an even smoother consistency. This step is optional.

Pour the homemade hempseed milk into a clean bottle or jar. Chill thoroughly in the refrigerator before serving. Enjoy!


Place the 5 pitted dates in a small bowl. Pour 1 cup of warm water over the dates. Let them soak for about 1 hour, or until they are very soft.

Once the dates are softened, transfer the soaked dates and the 1 cup of soaking water into a high-speed blender.

Add the remaining 2 cups of fresh water and the 1/3 cup of hemp seeds to the blender.

Blend on high speed for about 1 minute, or until the mixture is completely smooth and creamy. Ensure there are no date chunks remaining.

If desired, strain the hempseed milk through a fine-mesh sieve or nut milk bag for an even smoother consistency. This step is optional.

Pour the homemade hempseed milk into a clean bottle or jar. Chill thoroughly in the refrigerator before serving. Enjoy!
