Tofu Donuts (豆腐ドーナツ)
Tofu Donuts (豆腐ドーナツ)
Ingredients
- 150 g silken tofu
- 30 g sugar
- 10 g oil
- 100 g rice flour
- 5 g baking powder
- as needed oil, for frying
Instructions
- 1
Place the 150 grams of silken tofu into a medium-sized mixing bowl. Using a fork or potato masher, mash the tofu thoroughly until it is smooth and no large lumps remain.
⏱️ 3 min
- 2
Add the 30 grams of sugar and 10 grams of oil to the mashed tofu. Mix these ingredients thoroughly with a spatula or spoon until they are well combined and the sugar has dissolved.
⏱️ 3 min
- 3
Sift the 100 grams of rice flour and 5 grams of baking powder into the tofu mixture. Mix everything well until a soft, uniform dough forms. Avoid overmixing.
⏱️ 4 min
- 4
Lightly flour your hands. Take small portions of the dough (about 1 tablespoon each) and shape them into your desired donut forms, such as rings or small balls. Place the shaped donuts on a lightly floured surface.
⏱️ 5 min
- 5
Pour enough oil for frying into a deep pot or Dutch oven to reach a depth of about 5-7 cm. Heat the oil over medium heat until it reaches 160°C. Use a kitchen thermometer to ensure accuracy.
⏱️ 5 min•🌡️ 160
- 6
Carefully place a few shaped donuts into the hot oil, being careful not to overcrowd the pot. Fry the donuts for 2-3 minutes per side, or until they turn a beautiful golden brown color. Use a slotted spoon to flip them as needed. Remove the fried donuts and place them on a wire rack lined with paper towels to drain any excess oil.
⏱️ 5 min•🌡️ 160
Kitchen Tools
Nutrition Facts (per serving)
Tofu Donuts (豆腐ドーナツ)
- 150 g silken tofu
- 30 g sugar
- 10 g oil
- 100 g rice flour
- 5 g baking powder
- as needed oil, for frying
Instructions
- 1
Place the 150 grams of silken tofu into a medium-sized mixing bowl. Using a fork or potato masher, mash the tofu thoroughly until it is smooth and no large lumps remain.
⏱️ 3 min - 2
Add the 30 grams of sugar and 10 grams of oil to the mashed tofu. Mix these ingredients thoroughly with a spatula or spoon until they are well combined and the sugar has dissolved.
⏱️ 3 min - 3
Sift the 100 grams of rice flour and 5 grams of baking powder into the tofu mixture. Mix everything well until a soft, uniform dough forms. Avoid overmixing.
⏱️ 4 min - 4
Lightly flour your hands. Take small portions of the dough (about 1 tablespoon each) and shape them into your desired donut forms, such as rings or small balls. Place the shaped donuts on a lightly floured surface.
⏱️ 5 min - 5
Pour enough oil for frying into a deep pot or Dutch oven to reach a depth of about 5-7 cm. Heat the oil over medium heat until it reaches 160°C. Use a kitchen thermometer to ensure accuracy.
⏱️ 5 min•🌡️ 160 - 6
Carefully place a few shaped donuts into the hot oil, being careful not to overcrowd the pot. Fry the donuts for 2-3 minutes per side, or until they turn a beautiful golden brown color. Use a slotted spoon to flip them as needed. Remove the fried donuts and place them on a wire rack lined with paper towels to drain any excess oil.
⏱️ 5 min•🌡️ 160