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Cut the chicken breast into small, bite-sized pieces.

Place the cut chicken pieces into a bowl.

Add the ginger garlic paste, chilli powder, turmeric powder, cumin powder, garam masala, salt, and yogurt to the chicken in the bowl.

Mix all the ingredients well until the chicken pieces are evenly coated with the marinade.

Let the chicken marinate for 15 minutes.

Grease the air fryer basket with oil spray.

Place the marinated chicken pieces in a single layer in the greased air fryer basket, ensuring not to overcrowd it. Cook in batches if necessary.

Air fry the chicken at 180°C for 15-20 minutes.

During the air frying process, shake the basket halfway through (around 7-10 minutes) to ensure even cooking and crispiness.

Once cooked and golden brown, remove from the air fryer. Serve immediately and enjoy the air-fried chicken popcorn.


Cut the chicken breast into small, bite-sized pieces.

Place the cut chicken pieces into a bowl.

Add the ginger garlic paste, chilli powder, turmeric powder, cumin powder, garam masala, salt, and yogurt to the chicken in the bowl.

Mix all the ingredients well until the chicken pieces are evenly coated with the marinade.

Let the chicken marinate for 15 minutes.

Grease the air fryer basket with oil spray.

Place the marinated chicken pieces in a single layer in the greased air fryer basket, ensuring not to overcrowd it. Cook in batches if necessary.

Air fry the chicken at 180°C for 15-20 minutes.

During the air frying process, shake the basket halfway through (around 7-10 minutes) to ensure even cooking and crispiness.

Once cooked and golden brown, remove from the air fryer. Serve immediately and enjoy the air-fried chicken popcorn.
