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In a food processor, combine the pitted Medjool dates, chopped pecans, and chopped walnuts. Pulse until the mixture is finely chopped and starts to come together.

Add the creamy peanut butter, honey, quinoa flakes, vanilla extract, and salt to the food processor. Process again until the mixture is well combined and forms a sticky, dough-like consistency.

Transfer the mixture to a medium-sized bowl. Using your hands, roll the mixture into approximately 1-inch balls. If the mixture is too sticky, slightly dampen your hands with water.

Place the rolled energy bites on a baking sheet lined with parchment paper. Ensure they are not touching each other.

Refrigerate the energy bites for at least 30 minutes to allow them to firm up. Store any leftover bites in an airtight container in the refrigerator for up to 1 week.


In a food processor, combine the pitted Medjool dates, chopped pecans, and chopped walnuts. Pulse until the mixture is finely chopped and starts to come together.

Add the creamy peanut butter, honey, quinoa flakes, vanilla extract, and salt to the food processor. Process again until the mixture is well combined and forms a sticky, dough-like consistency.

Transfer the mixture to a medium-sized bowl. Using your hands, roll the mixture into approximately 1-inch balls. If the mixture is too sticky, slightly dampen your hands with water.

Place the rolled energy bites on a baking sheet lined with parchment paper. Ensure they are not touching each other.

Refrigerate the energy bites for at least 30 minutes to allow them to firm up. Store any leftover bites in an airtight container in the refrigerator for up to 1 week.
