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Prepare the Firecracker Sauce: In a small bowl, combine the Sriracha and soy sauce. Whisk until thoroughly mixed and set aside.

Sauté Onions: Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced yellow onion and sauté for 3-5 minutes, or until softened and translucent.

Brown Beef Mince: Add the ground beef to the pan with the sautéed onions. Break up the beef with a spoon and cook until it is browned all over, about 5-7 minutes. Drain any excess fat.

Add Aromatics: Stir in the minced garlic and grated fresh ginger into the browned beef mixture. Cook for 1 minute more, until fragrant.

Add Firecracker Sauce and Chili: Pour the prepared firecracker sauce over the beef mixture. Add the sliced red chili. Stir to combine everything well.

Caramelize the Beef: Increase the heat to high and continue to cook the beef mixture, stirring occasionally, for 5-8 minutes. The sauce will reduce, and the beef will start to caramelize and become super nice and crispy.

Assemble the Bowl: Divide the cooked white rice among four serving bowls. Top each with a generous portion of the crispy firecracker beef. Add a side of steamed or roasted broccoli to each bowl.

Garnish: Drizzle additional Sriracha over the beef, if desired. Garnish with sesame seeds and thinly sliced green onions. Serve immediately and enjoy!


Prepare the Firecracker Sauce: In a small bowl, combine the Sriracha and soy sauce. Whisk until thoroughly mixed and set aside.

Sauté Onions: Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced yellow onion and sauté for 3-5 minutes, or until softened and translucent.

Brown Beef Mince: Add the ground beef to the pan with the sautéed onions. Break up the beef with a spoon and cook until it is browned all over, about 5-7 minutes. Drain any excess fat.

Add Aromatics: Stir in the minced garlic and grated fresh ginger into the browned beef mixture. Cook for 1 minute more, until fragrant.

Add Firecracker Sauce and Chili: Pour the prepared firecracker sauce over the beef mixture. Add the sliced red chili. Stir to combine everything well.

Caramelize the Beef: Increase the heat to high and continue to cook the beef mixture, stirring occasionally, for 5-8 minutes. The sauce will reduce, and the beef will start to caramelize and become super nice and crispy.

Assemble the Bowl: Divide the cooked white rice among four serving bowls. Top each with a generous portion of the crispy firecracker beef. Add a side of steamed or roasted broccoli to each bowl.

Garnish: Drizzle additional Sriracha over the beef, if desired. Garnish with sesame seeds and thinly sliced green onions. Serve immediately and enjoy!
