Air-fried Shrimp in Rice Paper
Air-fried Shrimp in Rice Paper
Ingredients
For the Air-fried Shrimp
- 1 1/2 pounds shrimp, peeled, raw
- 8 rice paper sheets, 22 cm size
- as needed oil spray
For the Chili Oil Sauce
- 2 tablespoons chili oil
- 1 tablespoon soy sauce
- 1 teaspoon granulated sugar
- 1 1/2 teaspoons rice vinegar
- 1 garlic clove, minced
- 2 tablespoons green onions, chopped, optional
Instructions
- 1
Preheat your air fryer to 400°F.
⏱️ 5 min•🌡️ 400
- 2
Prepare the shrimp by ensuring they are peeled and raw.
⏱️ 2 min
- 3
Wet one sheet of rice paper thoroughly under running water until pliable.
⏱️ 1 min
- 4
Lay approximately 6-7 peeled, raw shrimp on the wet rice paper, ensuring there is space between each shrimp.
⏱️ 2 min
- 5
Wet a second rice paper sheet and carefully lay it on top of the shrimp. Allow it to soften for about 30 seconds.
⏱️ 1 min
- 6
Once softened, gently press down on the rice paper between each shrimp to seal them, creating individual shrimp parcels. Repeat this process with the remaining shrimp and rice paper sheets.
⏱️ 5 min
- 7
Arrange the prepared rice paper shrimp in a single layer on the air fryer tray. Spray oil generously on the top side of the rice paper shrimp.
⏱️ 2 min
- 8
Flip the rice paper shrimp and spray oil on the other side.
⏱️ 1 min
- 9
Air fry for 12-15 minutes, or until the rice paper is crispy and golden brown, and the shrimp are cooked through.
⏱️ 15 min•🌡️ 400
- 10
While the shrimp are air frying, prepare the chili oil sauce. In a small bowl, combine the chili oil, soy sauce, granulated sugar, rice vinegar, and minced garlic. Mix well until all ingredients are thoroughly combined.
⏱️ 3 min
- 11
Once air-fried, carefully remove the rice paper shrimp from the air fryer. Break apart the rice paper around each shrimp to separate them.
⏱️ 2 min
- 12
Transfer the air-fried shrimp to a serving container. Pour the prepared chili oil sauce over the shrimp. If desired, sprinkle with chopped green onions.
⏱️ 1 min
- 13
Close the container and shake well to ensure all the shrimp are evenly coated with the sauce. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Air-fried Shrimp in Rice Paper
For the Air-fried Shrimp
- 1 1/2 pounds shrimp, peeled, raw
- 8 rice paper sheets, 22 cm size
- as needed oil spray
For the Chili Oil Sauce
- 2 tablespoons chili oil
- 1 tablespoon soy sauce
- 1 teaspoon granulated sugar
- 1 1/2 teaspoons rice vinegar
- 1 garlic clove, minced
- 2 tablespoons green onions, chopped, optional
Instructions
- 1
Preheat your air fryer to 400°F.
⏱️ 5 min•🌡️ 400 - 2
Prepare the shrimp by ensuring they are peeled and raw.
⏱️ 2 min - 3
Wet one sheet of rice paper thoroughly under running water until pliable.
⏱️ 1 min - 4
Lay approximately 6-7 peeled, raw shrimp on the wet rice paper, ensuring there is space between each shrimp.
⏱️ 2 min - 5
Wet a second rice paper sheet and carefully lay it on top of the shrimp. Allow it to soften for about 30 seconds.
⏱️ 1 min - 6
Once softened, gently press down on the rice paper between each shrimp to seal them, creating individual shrimp parcels. Repeat this process with the remaining shrimp and rice paper sheets.
⏱️ 5 min - 7
Arrange the prepared rice paper shrimp in a single layer on the air fryer tray. Spray oil generously on the top side of the rice paper shrimp.
⏱️ 2 min - 8
Flip the rice paper shrimp and spray oil on the other side.
⏱️ 1 min - 9
Air fry for 12-15 minutes, or until the rice paper is crispy and golden brown, and the shrimp are cooked through.
⏱️ 15 min•🌡️ 400 - 10
While the shrimp are air frying, prepare the chili oil sauce. In a small bowl, combine the chili oil, soy sauce, granulated sugar, rice vinegar, and minced garlic. Mix well until all ingredients are thoroughly combined.
⏱️ 3 min - 11
Once air-fried, carefully remove the rice paper shrimp from the air fryer. Break apart the rice paper around each shrimp to separate them.
⏱️ 2 min - 12
Transfer the air-fried shrimp to a serving container. Pour the prepared chili oil sauce over the shrimp. If desired, sprinkle with chopped green onions.
⏱️ 1 min - 13
Close the container and shake well to ensure all the shrimp are evenly coated with the sauce. Serve immediately and enjoy!
⏱️ 1 min