Easy Watermelon Kiwi Lemonade
Easy Watermelon Kiwi Lemonade
Ingredients
- 5 cups watermelon, fresh, juiced and strained
- 5 mint leaves, fresh
- 5 kiwis, fresh, pureed and strained
- 1 1/2 cups lemon juice, fresh
- 5 cups water
- 1 1/2 cups granulated sugar
- as needed ice
- as needed mint sprig, for garnish
- as needed kiwi slice, for garnish
Instructions
- 1
Cut a whole watermelon in half. Scoop the fresh watermelon flesh into a blender and blend until juiced. Strain the watermelon juice into a bowl to remove any pulp. Set aside.
⏱️ 5 min
- 2
Peel and chop the fresh kiwis. Add the chopped kiwis to a blender and blend until pureed. Strain the kiwi puree into a bowl. Set aside.
⏱️ 5 min
- 3
Squeeze fresh lemons to obtain 1 1/2 cups of fresh lemon juice. Set aside.
⏱️ 5 min
- 4
In a pot, combine 5 cups of water and 1 1/2 cups of granulated sugar. Stir the mixture over medium heat until the sugar completely dissolves, creating a simple syrup. Remove from heat.
⏱️ 5 min
- 5
Place 5 to 6 fresh mint leaves into a large pitcher. Muddle the mint leaves in the pitcher to release their flavor.
⏱️ 2 min
- 6
Pour the prepared simple syrup into the pitcher with the muddled mint. Add the fresh lemon juice and the strained kiwi puree to the pitcher.
⏱️ 2 min
- 7
Stir the mixture in the pitcher thoroughly to combine all ingredients.
⏱️ 1 min
- 8
Add ice to the pitcher. Pour the mixed kiwi lemonade into a serving glass. Gently top the glass with the strained watermelon juice.
⏱️ 3 min
- 9
Garnish with a fresh mint sprig and a slice of kiwi. Serve immediately and enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Watermelon Kiwi Lemonade
- 5 cups watermelon, fresh, juiced and strained
- 5 mint leaves, fresh
- 5 kiwis, fresh, pureed and strained
- 1 1/2 cups lemon juice, fresh
- 5 cups water
- 1 1/2 cups granulated sugar
- as needed ice
- as needed mint sprig, for garnish
- as needed kiwi slice, for garnish
Instructions
- 1
Cut a whole watermelon in half. Scoop the fresh watermelon flesh into a blender and blend until juiced. Strain the watermelon juice into a bowl to remove any pulp. Set aside.
⏱️ 5 min - 2
Peel and chop the fresh kiwis. Add the chopped kiwis to a blender and blend until pureed. Strain the kiwi puree into a bowl. Set aside.
⏱️ 5 min - 3
Squeeze fresh lemons to obtain 1 1/2 cups of fresh lemon juice. Set aside.
⏱️ 5 min - 4
In a pot, combine 5 cups of water and 1 1/2 cups of granulated sugar. Stir the mixture over medium heat until the sugar completely dissolves, creating a simple syrup. Remove from heat.
⏱️ 5 min - 5
Place 5 to 6 fresh mint leaves into a large pitcher. Muddle the mint leaves in the pitcher to release their flavor.
⏱️ 2 min - 6
Pour the prepared simple syrup into the pitcher with the muddled mint. Add the fresh lemon juice and the strained kiwi puree to the pitcher.
⏱️ 2 min - 7
Stir the mixture in the pitcher thoroughly to combine all ingredients.
⏱️ 1 min - 8
Add ice to the pitcher. Pour the mixed kiwi lemonade into a serving glass. Gently top the glass with the strained watermelon juice.
⏱️ 3 min - 9
Garnish with a fresh mint sprig and a slice of kiwi. Serve immediately and enjoy!
⏱️ 2 min