Garlic Herb Smashed Potatoes
Garlic Herb Smashed Potatoes
Ingredients
For the Potatoes
- 2 pounds baby potatoes, scrubbed
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 5 min•🌡️ 400
- 2
Place the scrubbed baby potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil and cook for 15-20 minutes, or until fork-tender.
⏱️ 20 min•🌡️ 212
- 3
Drain the potatoes thoroughly. Transfer them to a large baking sheet lined with parchment paper.
⏱️ 2 min
- 4
Using the bottom of a glass or a potato masher, gently smash each potato until it's flattened but still holds together.
⏱️ 5 min
- 5
In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
⏱️ 3 min
- 6
Drizzle the olive oil mixture evenly over the smashed potatoes. Ensure each potato is coated.
⏱️ 2 min
- 7
Roast in the preheated oven for 25-30 minutes, or until the edges are golden brown and crispy. You can flip them halfway through for even crisping.
⏱️ 30 min•🌡️ 400
- 8
Serve hot and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Herb Smashed Potatoes
Ingredients
For the Potatoes
- 2 pounds baby potatoes, scrubbed
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 5 min•🌡️ 400 - 2
Place the scrubbed baby potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil and cook for 15-20 minutes, or until fork-tender.
⏱️ 20 min•🌡️ 212 - 3
Drain the potatoes thoroughly. Transfer them to a large baking sheet lined with parchment paper.
⏱️ 2 min - 4
Using the bottom of a glass or a potato masher, gently smash each potato until it's flattened but still holds together.
⏱️ 5 min - 5
In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
⏱️ 3 min - 6
Drizzle the olive oil mixture evenly over the smashed potatoes. Ensure each potato is coated.
⏱️ 2 min - 7
Roast in the preheated oven for 25-30 minutes, or until the edges are golden brown and crispy. You can flip them halfway through for even crisping.
⏱️ 30 min•🌡️ 400 - 8
Serve hot and enjoy!
⏱️ 1 min