Fully Loaded Potato Waffles
Fully Loaded Potato Waffles
Ingredients
For the Potato Waffles
- 4 large russet potatoes, pre-cooked until tender (boiled or baked)
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons butter, melted, or cooking oil, as needed for greasing
For the Toppings
- 1 cup sour cream
- 8 strips bacon, cooked until crispy and chopped
- 1/2 cup shredded cheddar cheese, for garnish
- 1/4 cup green onions, thinly sliced
Instructions
- 1
Preheat your mini waffle maker. Brush the plates with melted butter or cooking oil to ensure the waffles do not stick.
⏱️ 3 min00
- 2
Place one whole pre-cooked potato directly into the center of the preheated and greased waffle maker. Use a fork to gently flatten it slightly.
⏱️ 1 min00
- 3
Sprinkle about 1/4 cup of shredded cheddar cheese generously over the potato.
⏱️ 1 min00
- 4
Close the lid of the waffle maker, pressing down firmly to flatten the potato and cheese into a waffle shape. Cook until the potato waffle is golden brown and crispy, which typically takes 5-7 minutes depending on your waffle maker.
⏱️ 7 min00
- 5
Carefully remove the cooked potato waffle from the waffle maker using a non-stick utensil and place it on a serving plate. Repeat steps 2-4 for the remaining potatoes and cheese.
⏱️ 16 min00
- 6
To serve, pile high with toppings. Add a generous dollop of sour cream on top of each potato waffle.
⏱️ 1 min00
- 7
Sprinkle the chopped crispy bacon over the sour cream.
⏱️ 1 min00
- 8
Add more shredded cheddar cheese and garnish with the thinly sliced green onions.
⏱️ 1 min00
- 9
Serve immediately and enjoy your fully loaded potato waffles!
⏱️ 1 min00
Kitchen Tools
Nutrition Facts (per serving)
Fully Loaded Potato Waffles
For the Potato Waffles
- 4 large russet potatoes, pre-cooked until tender (boiled or baked)
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons butter, melted, or cooking oil, as needed for greasing
For the Toppings
- 1 cup sour cream
- 8 strips bacon, cooked until crispy and chopped
- 1/2 cup shredded cheddar cheese, for garnish
- 1/4 cup green onions, thinly sliced
Instructions
- 1
Preheat your mini waffle maker. Brush the plates with melted butter or cooking oil to ensure the waffles do not stick.
⏱️ 3 min00 - 2
Place one whole pre-cooked potato directly into the center of the preheated and greased waffle maker. Use a fork to gently flatten it slightly.
⏱️ 1 min00 - 3
Sprinkle about 1/4 cup of shredded cheddar cheese generously over the potato.
⏱️ 1 min00 - 4
Close the lid of the waffle maker, pressing down firmly to flatten the potato and cheese into a waffle shape. Cook until the potato waffle is golden brown and crispy, which typically takes 5-7 minutes depending on your waffle maker.
⏱️ 7 min00 - 5
Carefully remove the cooked potato waffle from the waffle maker using a non-stick utensil and place it on a serving plate. Repeat steps 2-4 for the remaining potatoes and cheese.
⏱️ 16 min00 - 6
To serve, pile high with toppings. Add a generous dollop of sour cream on top of each potato waffle.
⏱️ 1 min00 - 7
Sprinkle the chopped crispy bacon over the sour cream.
⏱️ 1 min00 - 8
Add more shredded cheddar cheese and garnish with the thinly sliced green onions.
⏱️ 1 min00 - 9
Serve immediately and enjoy your fully loaded potato waffles!
⏱️ 1 min00