Spiced Apple Crumble
Spiced Apple Crumble
Ingredients
For the Apple Filling
- 4 apples, medium, such as Granny Smith or Honeycrisp, peeled, cored, and sliced 1/4-inch thick
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, 1 stick, cold and cut into 1/2-inch cubes
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9-inch pie dish or an 8x8 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the sliced apples, 1/2 cup granulated sugar, 1/4 cup light brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1 tablespoon lemon juice. Toss gently until the apples are evenly coated. Pour the apple mixture into the prepared baking dish and dot with the 1 tablespoon of unsalted butter pieces.
⏱️ 10 min
- 3
In a separate medium mixing bowl, prepare the crumble topping. Whisk together 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup light brown sugar, 1/4 cup granulated sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
⏱️ 5 min
- 4
Add the cold, cubed 1/2 cup unsalted butter to the dry ingredients for the topping. Using a pastry blender, your fingertips, or two forks, cut the butter into the flour mixture until coarse crumbs form. Some larger pea-sized clumps are desirable.
⏱️ 5 min
- 5
Evenly sprinkle the crumble topping over the apple filling in the baking dish.
⏱️ 1 min
- 6
Bake for 35-45 minutes, or until the topping is golden brown and the apple filling is bubbly and tender when pierced with a knife. If the topping browns too quickly, you can loosely tent the dish with aluminum foil.
⏱️ 40 min•🌡️ 375
- 7
Remove the crumble from the oven and let it cool on a wire rack for at least 15 minutes before serving. This allows the filling to set slightly. Serve warm.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
Spiced Apple Crumble
Ingredients
For the Apple Filling
- 4 apples, medium, such as Granny Smith or Honeycrisp, peeled, cored, and sliced 1/4-inch thick
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, 1 stick, cold and cut into 1/2-inch cubes
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9-inch pie dish or an 8x8 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the sliced apples, 1/2 cup granulated sugar, 1/4 cup light brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1 tablespoon lemon juice. Toss gently until the apples are evenly coated. Pour the apple mixture into the prepared baking dish and dot with the 1 tablespoon of unsalted butter pieces.
⏱️ 10 min - 3
In a separate medium mixing bowl, prepare the crumble topping. Whisk together 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup light brown sugar, 1/4 cup granulated sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
⏱️ 5 min - 4
Add the cold, cubed 1/2 cup unsalted butter to the dry ingredients for the topping. Using a pastry blender, your fingertips, or two forks, cut the butter into the flour mixture until coarse crumbs form. Some larger pea-sized clumps are desirable.
⏱️ 5 min - 5
Evenly sprinkle the crumble topping over the apple filling in the baking dish.
⏱️ 1 min - 6
Bake for 35-45 minutes, or until the topping is golden brown and the apple filling is bubbly and tender when pierced with a knife. If the topping browns too quickly, you can loosely tent the dish with aluminum foil.
⏱️ 40 min•🌡️ 375 - 7
Remove the crumble from the oven and let it cool on a wire rack for at least 15 minutes before serving. This allows the filling to set slightly. Serve warm.
⏱️ 15 min