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Peel 1 to 2 bananas and cut them into small, even round slices. The number of bananas depends on their size and your preference for banana intensity.

Place an air fryer liner into the basket of your air fryer. Arrange the banana slices evenly at the bottom of the liner, creating a single layer.

In a separate medium-sized bowl, combine the plain yogurt, eggs, corn starch, and granulated sugar.

Whisk all the batter ingredients together thoroughly until a smooth, uniform mixture is formed. Ensure there are no lumps of corn starch.

Carefully pour the prepared yogurt mixture over the banana slices in the air fryer liner. Gently spread the mixture to ensure the bananas are fully covered.

Place the air fryer basket with the mixture into the air fryer. Cook for 15 minutes at 329°F (165°C). The cake should be set and lightly golden on top.

Once cooked, carefully remove the air fryer liner with the banana yogurt cake. Allow it to cool slightly before serving. It will be soft, sweet, and ready to enjoy.


Peel 1 to 2 bananas and cut them into small, even round slices. The number of bananas depends on their size and your preference for banana intensity.

Place an air fryer liner into the basket of your air fryer. Arrange the banana slices evenly at the bottom of the liner, creating a single layer.

In a separate medium-sized bowl, combine the plain yogurt, eggs, corn starch, and granulated sugar.

Whisk all the batter ingredients together thoroughly until a smooth, uniform mixture is formed. Ensure there are no lumps of corn starch.

Carefully pour the prepared yogurt mixture over the banana slices in the air fryer liner. Gently spread the mixture to ensure the bananas are fully covered.

Place the air fryer basket with the mixture into the air fryer. Cook for 15 minutes at 329°F (165°C). The cake should be set and lightly golden on top.

Once cooked, carefully remove the air fryer liner with the banana yogurt cake. Allow it to cool slightly before serving. It will be soft, sweet, and ready to enjoy.
