Sock It To Me Cake
Sock It To Me Cake
Ingredients
For the Cake
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 sticks unsalted butter, softened
- 3 large eggs
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Filling
- 1/2 cup light brown sugar, packed
- 1 tablespoon cinnamon
- 1/2 cup pecans, finely chopped
For the Glaze
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 350°F. Grease and flour a 10-inch Bundt pan.
⏱️ 5 min•🌡️ 350
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
⏱️ 3 min
- 3
In a large bowl, cream together the softened unsalted butter and granulated sugar with an electric mixer until light and fluffy.
⏱️ 5 min
- 4
Add the large eggs one at a time, beating well after each addition until fully incorporated.
⏱️ 3 min
- 5
In a separate small bowl, whisk together the sour cream, milk, and vanilla extract.
⏱️ 2 min
- 6
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream mixture, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
⏱️ 5 min
- 7
In a small bowl, combine the light brown sugar, cinnamon, and finely chopped pecans for the filling.
⏱️ 2 min
- 8
Pour about half of the cake batter into the prepared Bundt pan. Sprinkle the brown sugar-cinnamon-pecan filling evenly over the batter.
⏱️ 3 min
- 9
Carefully spoon the remaining cake batter over the filling, spreading gently to cover.
⏱️ 2 min
- 10
Bake for 45-55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
⏱️ 45 min•🌡️ 350
- 11
Let the cake cool in the Bundt pan for 15 minutes before inverting it onto a wire rack to cool completely.
⏱️ 60 min
- 12
Once the cake is completely cool, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
⏱️ 3 min
- 13
Drizzle the glaze generously over the cooled cake.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Sock It To Me Cake
For the Cake
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 sticks unsalted butter, softened
- 3 large eggs
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Filling
- 1/2 cup light brown sugar, packed
- 1 tablespoon cinnamon
- 1/2 cup pecans, finely chopped
For the Glaze
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 350°F. Grease and flour a 10-inch Bundt pan.
⏱️ 5 min•🌡️ 350 - 2
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
⏱️ 3 min - 3
In a large bowl, cream together the softened unsalted butter and granulated sugar with an electric mixer until light and fluffy.
⏱️ 5 min - 4
Add the large eggs one at a time, beating well after each addition until fully incorporated.
⏱️ 3 min - 5
In a separate small bowl, whisk together the sour cream, milk, and vanilla extract.
⏱️ 2 min - 6
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream mixture, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
⏱️ 5 min - 7
In a small bowl, combine the light brown sugar, cinnamon, and finely chopped pecans for the filling.
⏱️ 2 min - 8
Pour about half of the cake batter into the prepared Bundt pan. Sprinkle the brown sugar-cinnamon-pecan filling evenly over the batter.
⏱️ 3 min - 9
Carefully spoon the remaining cake batter over the filling, spreading gently to cover.
⏱️ 2 min - 10
Bake for 45-55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
⏱️ 45 min•🌡️ 350 - 11
Let the cake cool in the Bundt pan for 15 minutes before inverting it onto a wire rack to cool completely.
⏱️ 60 min - 12
Once the cake is completely cool, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
⏱️ 3 min - 13
Drizzle the glaze generously over the cooled cake.
⏱️ 2 min