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Preheat your oven to 375°F. Line a baking sheet with parchment paper.

In a large mixing bowl, combine the self-rising flour and plain Greek yogurt. Mix with a sturdy spoon or your hands until a shaggy dough forms. If the dough is too sticky, add a tablespoon of flour at a time until it's manageable. If it's too dry, add a teaspoon of yogurt.
Gently fold in the blueberries until they are evenly distributed throughout the dough. Be careful not to overmix, as this can crush the blueberries and turn the dough purple.

Turn the dough out onto a lightly floured surface. Knead briefly, about 1 to 2 minutes, until the dough is smooth. Divide the dough into 4 equal portions.

Shape each portion into a bagel. Roll each piece into a 6-inch rope, then connect the ends to form a circle, pinching firmly to seal. Alternatively, form a ball and poke a hole through the center with your finger, stretching it gently to create a bagel shape.

Place the shaped bagels on the prepared baking sheet. In a small bowl, beat the egg to create an egg wash. Brush the tops and sides of each bagel generously with the egg wash. This will give them a beautiful golden, shiny crust.

Bake for 20 to 25 minutes, or until the bagels are golden brown and cooked through. The exact time may vary depending on your oven. Let them cool slightly on a wire rack before serving.


Preheat your oven to 375°F. Line a baking sheet with parchment paper.

In a large mixing bowl, combine the self-rising flour and plain Greek yogurt. Mix with a sturdy spoon or your hands until a shaggy dough forms. If the dough is too sticky, add a tablespoon of flour at a time until it's manageable. If it's too dry, add a teaspoon of yogurt.
Gently fold in the blueberries until they are evenly distributed throughout the dough. Be careful not to overmix, as this can crush the blueberries and turn the dough purple.

Turn the dough out onto a lightly floured surface. Knead briefly, about 1 to 2 minutes, until the dough is smooth. Divide the dough into 4 equal portions.

Shape each portion into a bagel. Roll each piece into a 6-inch rope, then connect the ends to form a circle, pinching firmly to seal. Alternatively, form a ball and poke a hole through the center with your finger, stretching it gently to create a bagel shape.

Place the shaped bagels on the prepared baking sheet. In a small bowl, beat the egg to create an egg wash. Brush the tops and sides of each bagel generously with the egg wash. This will give them a beautiful golden, shiny crust.

Bake for 20 to 25 minutes, or until the bagels are golden brown and cooked through. The exact time may vary depending on your oven. Let them cool slightly on a wire rack before serving.
