-Ingredient Blueberry Bagels
-Ingredient Blueberry Bagels
Ingredients
For the Bagels
- 1 1/2 cups self-rising flour
- 1 cup plain Greek yogurt, full-fat recommended
- 1/2 cup blueberries, fresh or frozen (do not thaw if frozen)
For the Egg Wash
- 1 egg, beaten
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the self-rising flour and plain Greek yogurt. Mix with a sturdy spoon or your hands until a shaggy dough forms. If the dough is too sticky, add a tablespoon of flour at a time until it's manageable. If it's too dry, add a teaspoon of yogurt.
⏱️ 3 min - 3
Gently fold in the blueberries until they are evenly distributed throughout the dough. Be careful not to overmix, as this can crush the blueberries and turn the dough purple.
⏱️ 2 min
- 4
Turn the dough out onto a lightly floured surface. Knead briefly, about 1 to 2 minutes, until the dough is smooth. Divide the dough into 4 equal portions.
⏱️ 3 min
- 5
Shape each portion into a bagel. Roll each piece into a 6-inch rope, then connect the ends to form a circle, pinching firmly to seal. Alternatively, form a ball and poke a hole through the center with your finger, stretching it gently to create a bagel shape.
⏱️ 4 min
- 6
Place the shaped bagels on the prepared baking sheet. In a small bowl, beat the egg to create an egg wash. Brush the tops and sides of each bagel generously with the egg wash. This will give them a beautiful golden, shiny crust.
⏱️ 3 min
- 7
Bake for 20 to 25 minutes, or until the bagels are golden brown and cooked through. The exact time may vary depending on your oven. Let them cool slightly on a wire rack before serving.
⏱️ 25 min•🌡️ 375
Kitchen Tools
Nutrition Facts (per serving)
-Ingredient Blueberry Bagels
Ingredients
For the Bagels
- 1 1/2 cups self-rising flour
- 1 cup plain Greek yogurt, full-fat recommended
- 1/2 cup blueberries, fresh or frozen (do not thaw if frozen)
For the Egg Wash
- 1 egg, beaten
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the self-rising flour and plain Greek yogurt. Mix with a sturdy spoon or your hands until a shaggy dough forms. If the dough is too sticky, add a tablespoon of flour at a time until it's manageable. If it's too dry, add a teaspoon of yogurt.
⏱️ 3 min - 3
Gently fold in the blueberries until they are evenly distributed throughout the dough. Be careful not to overmix, as this can crush the blueberries and turn the dough purple.
⏱️ 2 min - 4
Turn the dough out onto a lightly floured surface. Knead briefly, about 1 to 2 minutes, until the dough is smooth. Divide the dough into 4 equal portions.
⏱️ 3 min - 5
Shape each portion into a bagel. Roll each piece into a 6-inch rope, then connect the ends to form a circle, pinching firmly to seal. Alternatively, form a ball and poke a hole through the center with your finger, stretching it gently to create a bagel shape.
⏱️ 4 min - 6
Place the shaped bagels on the prepared baking sheet. In a small bowl, beat the egg to create an egg wash. Brush the tops and sides of each bagel generously with the egg wash. This will give them a beautiful golden, shiny crust.
⏱️ 3 min - 7
Bake for 20 to 25 minutes, or until the bagels are golden brown and cooked through. The exact time may vary depending on your oven. Let them cool slightly on a wire rack before serving.
⏱️ 25 min•🌡️ 375