Kladdkaka
Kladdkaka
Ingredients
- 100 g butter
- 250 g caster sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 25 g cocoa powder
- 100 g plain flour
Instructions
- 1
Place the butter into a pie dish. If your pie dish is not microwave-safe, you can melt the butter in a separate microwave-safe bowl or directly in the oven in the pie dish.
⏱️ 1 min
- 2
Melt the butter in the microwave for 30-60 seconds, or until fully melted. Alternatively, if using the oven, melt it there.
⏱️ 1 min
- 3
Add the caster sugar to the melted butter in the pie dish.
⏱️ 1 min
- 4
Stir the butter and sugar together with a whisk until well combined.
⏱️ 1 min
- 5
Crack the eggs into the mixture and beat them in with the whisk until fully incorporated.
⏱️ 2 min
- 6
Add the vanilla extract to the mixture.
⏱️ 1 min
- 7
Add the cocoa powder to the mixture.
⏱️ 1 min
- 8
Add the plain flour to the mixture.
⏱️ 1 min
- 9
Whisk all the ingredients together until thoroughly combined and smooth. Be careful not to overmix.
⏱️ 1 min
- 10
Place the pie dish into a preheated oven at 180°C (350°F) and bake for approximately 25 minutes. The cake should have a slightly firm edge and a gooey center.
⏱️ 25 min•🌡️ 180
- 11
Remove from the oven and let cool slightly before serving. Enjoy your Kladdkaka masterpiece!
Kitchen Tools
Nutrition Facts (per serving)
Kladdkaka
- 100 g butter
- 250 g caster sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 25 g cocoa powder
- 100 g plain flour
Instructions
- 1
Place the butter into a pie dish. If your pie dish is not microwave-safe, you can melt the butter in a separate microwave-safe bowl or directly in the oven in the pie dish.
⏱️ 1 min - 2
Melt the butter in the microwave for 30-60 seconds, or until fully melted. Alternatively, if using the oven, melt it there.
⏱️ 1 min - 3
Add the caster sugar to the melted butter in the pie dish.
⏱️ 1 min - 4
Stir the butter and sugar together with a whisk until well combined.
⏱️ 1 min - 5
Crack the eggs into the mixture and beat them in with the whisk until fully incorporated.
⏱️ 2 min - 6
Add the vanilla extract to the mixture.
⏱️ 1 min - 7
Add the cocoa powder to the mixture.
⏱️ 1 min - 8
Add the plain flour to the mixture.
⏱️ 1 min - 9
Whisk all the ingredients together until thoroughly combined and smooth. Be careful not to overmix.
⏱️ 1 min - 10
Place the pie dish into a preheated oven at 180°C (350°F) and bake for approximately 25 minutes. The cake should have a slightly firm edge and a gooey center.
⏱️ 25 min•🌡️ 180 - 11
Remove from the oven and let cool slightly before serving. Enjoy your Kladdkaka masterpiece!