Trader Joe's Cauliflower Gnocchi with Pesto
Trader Joe'sTrader Joe's Cauliflower Gnocchi with Pesto
Ingredients
- 2 packages Trader Joe's cauliflower gnocchi
- 1/2 cup Trader Joe's Vegan Kale, Cashew & Basil Pesto
- 1 tablespoon olive oil
- 1 pint Trader Joe's Teeny Tiny Tomatoes, halved
- 5 ounces fresh spinach
- 1/4 cup Trader Joe's Shaved Parmesan, Romano & Asiago Cheeses, for serving
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- 1
Heat the olive oil in a large non-stick skillet over medium heat.
⏱️ 1 min
- 2
Add the frozen Trader Joe's cauliflower gnocchi to the skillet. Cook for 8-10 minutes, stirring occasionally, until the gnocchi is golden brown and slightly crispy.
⏱️ 10 min
- 3
Add the halved Trader Joe's Teeny Tiny Tomatoes and fresh spinach to the skillet. Cook for 2-3 minutes, or until the spinach wilts.
⏱️ 3 min
- 4
Remove the skillet from the heat. Stir in the Trader Joe's Vegan Kale, Cashew & Basil Pesto until the gnocchi and vegetables are well coated.
⏱️ 1 min
- 5
Season with salt and black pepper to taste.
- 6
Divide among four plates and top with Trader Joe's Shaved Parmesan, Romano & Asiago Cheeses before serving.
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Cauliflower Gnocchi with Pesto
- 2 packages Trader Joe's cauliflower gnocchi
- 1/2 cup Trader Joe's Vegan Kale, Cashew & Basil Pesto
- 1 tablespoon olive oil
- 1 pint Trader Joe's Teeny Tiny Tomatoes, halved
- 5 ounces fresh spinach
- 1/4 cup Trader Joe's Shaved Parmesan, Romano & Asiago Cheeses, for serving
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- 1
Heat the olive oil in a large non-stick skillet over medium heat.
⏱️ 1 min - 2
Add the frozen Trader Joe's cauliflower gnocchi to the skillet. Cook for 8-10 minutes, stirring occasionally, until the gnocchi is golden brown and slightly crispy.
⏱️ 10 min - 3
Add the halved Trader Joe's Teeny Tiny Tomatoes and fresh spinach to the skillet. Cook for 2-3 minutes, or until the spinach wilts.
⏱️ 3 min - 4
Remove the skillet from the heat. Stir in the Trader Joe's Vegan Kale, Cashew & Basil Pesto until the gnocchi and vegetables are well coated.
⏱️ 1 min - 5
Season with salt and black pepper to taste.
- 6
Divide among four plates and top with Trader Joe's Shaved Parmesan, Romano & Asiago Cheeses before serving.