Keto Avocado Salmon Nori Rolls
Keto Avocado Salmon Nori Rolls
Ingredients
For the Rolls
- 8 ounces smoked salmon, thinly sliced
- 4 nori sheets
- 1 avocado, ripe, thinly sliced
- 1/2 cup cucumber, julienned
- 4 ounces cream cheese, softened
- 1 teaspoon everything bagel seasoning
- 1 tablespoon fresh dill, chopped
For the Dipping Sauce
- 1/4 cup full-fat coconut aminos
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1/4 teaspoon erythritol, or other keto-friendly sweetener, optional
- 1/4 teaspoon red pepper flakes, optional
Instructions
- 1
In a small bowl, combine the softened cream cheese, everything bagel seasoning, and chopped fresh dill. Mix until well combined. This will be your creamy spread for the rolls.
⏱️ 3 min
- 2
Lay one nori sheet on a clean, dry surface or a bamboo sushi mat if you have one. Spread about 1/4 of the cream cheese mixture evenly over the nori sheet, leaving about a 1-inch border at the top edge.
⏱️ 2 min
- 3
Arrange 1/4 of the smoked salmon slices, avocado slices, and julienned cucumber horizontally across the bottom third of the nori sheet, on top of the cream cheese mixture.
⏱️ 3 min
- 4
Carefully begin to roll the nori sheet tightly from the bottom edge upwards, using the bamboo mat (if applicable) to help compress the roll. Moisten the top 1-inch border with a little water to seal the roll completely.
⏱️ 5 min
- 5
Repeat steps 2-4 with the remaining nori sheets and fillings to create three more rolls.
⏱️ 10 min
- 6
For the dipping sauce, whisk together the coconut aminos, sesame oil, rice vinegar, erythritol (if using), and red pepper flakes (if using) in a small bowl until well combined.
⏱️ 2 min
- 7
Using a sharp, wet knife, slice each nori roll into 6-8 pieces. Serve immediately with the prepared dipping sauce.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Keto Avocado Salmon Nori Rolls
Ingredients
For the Rolls
- 8 ounces smoked salmon, thinly sliced
- 4 nori sheets
- 1 avocado, ripe, thinly sliced
- 1/2 cup cucumber, julienned
- 4 ounces cream cheese, softened
- 1 teaspoon everything bagel seasoning
- 1 tablespoon fresh dill, chopped
For the Dipping Sauce
- 1/4 cup full-fat coconut aminos
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1/4 teaspoon erythritol, or other keto-friendly sweetener, optional
- 1/4 teaspoon red pepper flakes, optional
Instructions
- 1
In a small bowl, combine the softened cream cheese, everything bagel seasoning, and chopped fresh dill. Mix until well combined. This will be your creamy spread for the rolls.
⏱️ 3 min - 2
Lay one nori sheet on a clean, dry surface or a bamboo sushi mat if you have one. Spread about 1/4 of the cream cheese mixture evenly over the nori sheet, leaving about a 1-inch border at the top edge.
⏱️ 2 min - 3
Arrange 1/4 of the smoked salmon slices, avocado slices, and julienned cucumber horizontally across the bottom third of the nori sheet, on top of the cream cheese mixture.
⏱️ 3 min - 4
Carefully begin to roll the nori sheet tightly from the bottom edge upwards, using the bamboo mat (if applicable) to help compress the roll. Moisten the top 1-inch border with a little water to seal the roll completely.
⏱️ 5 min - 5
Repeat steps 2-4 with the remaining nori sheets and fillings to create three more rolls.
⏱️ 10 min - 6
For the dipping sauce, whisk together the coconut aminos, sesame oil, rice vinegar, erythritol (if using), and red pepper flakes (if using) in a small bowl until well combined.
⏱️ 2 min - 7
Using a sharp, wet knife, slice each nori roll into 6-8 pieces. Serve immediately with the prepared dipping sauce.
⏱️ 3 min