Blanket Dumplings
Blanket Dumplings
Ingredients
For the Dumpling Filling
- 1 pound ground pork
- 1 bunch green onions, chopped
- 3/4 cup soy sauce
- 1 teaspoon chicken bouillon
- 2 teaspoons sesame oil
- 1 tablespoon rice vinegar
- 3 1/2 teaspoons onion powder
- 4 garlic, cloves, minced
- 2 teaspoons white pepper
- 1/2 teaspoon salt
For Assembly and Cooking
- 14 wonton wrappers
- 1 1/2 tablespoons olive oil
- 1/2 cup chicken broth
- 1 tablespoon honey
- 1 tablespoon chili crisp
- 1 1/2 teaspoons garlic powder
- 1 tablespoon furikake, for garnish
Instructions
- 1
In a large mixing bowl, combine the ground pork, chopped green onions, soy sauce, chicken bouillon, sesame oil, rice vinegar, onion powder, minced garlic, white pepper, and salt. Mix thoroughly with a spoon, then use your hands to ensure all ingredients are well combined.
⏱️ 10 min
- 2
Heat the olive oil in a large skillet over medium-high heat until shimmering.
⏱️ 2 min
- 3
Add the prepared meat mixture to the hot skillet. Spread it evenly across the bottom of the pan to form a flat, compact layer.
⏱️ 3 min
- 4
Carefully arrange the wonton wrappers over the meat mixture, overlapping slightly if necessary, to cover the entire surface. Aim for a circular pattern.
⏱️ 2 min
- 5
Pour the chicken broth evenly over the wonton wrappers.
⏱️ 1 min
- 6
Drizzle the honey and chili crisp over the wonton wrappers and broth.
⏱️ 1 min
- 7
Sprinkle the garlic powder over the top of the dumplings.
⏱️ 1 min
- 8
Cover the skillet with a lid and reduce the heat to medium-low. Cook for 10-12 minutes, or until the wonton wrappers are soft and cooked through, and the pork is fully cooked.
⏱️ 12 min
- 9
Remove the lid. The dumplings should be tender and the liquid mostly absorbed. Sprinkle with furikake before serving.
⏱️ 1 min
- 10
Carefully scoop portions onto plates and enjoy your blanket dumplings!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Blanket Dumplings
For the Dumpling Filling
- 1 pound ground pork
- 1 bunch green onions, chopped
- 3/4 cup soy sauce
- 1 teaspoon chicken bouillon
- 2 teaspoons sesame oil
- 1 tablespoon rice vinegar
- 3 1/2 teaspoons onion powder
- 4 garlic, cloves, minced
- 2 teaspoons white pepper
- 1/2 teaspoon salt
For Assembly and Cooking
- 14 wonton wrappers
- 1 1/2 tablespoons olive oil
- 1/2 cup chicken broth
- 1 tablespoon honey
- 1 tablespoon chili crisp
- 1 1/2 teaspoons garlic powder
- 1 tablespoon furikake, for garnish
Instructions
- 1
In a large mixing bowl, combine the ground pork, chopped green onions, soy sauce, chicken bouillon, sesame oil, rice vinegar, onion powder, minced garlic, white pepper, and salt. Mix thoroughly with a spoon, then use your hands to ensure all ingredients are well combined.
⏱️ 10 min - 2
Heat the olive oil in a large skillet over medium-high heat until shimmering.
⏱️ 2 min - 3
Add the prepared meat mixture to the hot skillet. Spread it evenly across the bottom of the pan to form a flat, compact layer.
⏱️ 3 min - 4
Carefully arrange the wonton wrappers over the meat mixture, overlapping slightly if necessary, to cover the entire surface. Aim for a circular pattern.
⏱️ 2 min - 5
Pour the chicken broth evenly over the wonton wrappers.
⏱️ 1 min - 6
Drizzle the honey and chili crisp over the wonton wrappers and broth.
⏱️ 1 min - 7
Sprinkle the garlic powder over the top of the dumplings.
⏱️ 1 min - 8
Cover the skillet with a lid and reduce the heat to medium-low. Cook for 10-12 minutes, or until the wonton wrappers are soft and cooked through, and the pork is fully cooked.
⏱️ 12 min - 9
Remove the lid. The dumplings should be tender and the liquid mostly absorbed. Sprinkle with furikake before serving.
⏱️ 1 min - 10
Carefully scoop portions onto plates and enjoy your blanket dumplings!
⏱️ 2 min