Green Goddess Salad
Green Goddess Salad
Ingredients
For the Dressing
- 1 handful green leaves, (spinach or basil recommended)
- 1 handful cashews
- few spoonfuls nutritional yeast, or vegan parmesan
- 1 sprinkle black pepper
For the Salad
- 1/2 head green cabbage
- 2 cucumbers, small
- 1 bunch green onions, scallions
Instructions
- 1
Begin by adding the green leaves (a handful, such as spinach or basil), cashews (a handful), a few spoonfuls of the powdered ingredient (nutritional yeast or vegan parmesan), and a sprinkle of black pepper into a blender.
⏱️ 2 min
- 2
Blend all the ingredients until a smooth, creamy, and vibrant green dressing is formed. Set aside.
⏱️ 3 min
- 3
Take approximately 1/2 head of green cabbage and finely chop it into small, bite-sized pieces. Transfer the chopped cabbage to a large mixing bowl.
⏱️ 5 min
- 4
Finely dice the 2 small cucumbers into small, uniform pieces. Add the diced cucumbers to the mixing bowl with the cabbage.
⏱️ 4 min
- 5
Finely slice the 1 bunch of green onions (scallions) into small rounds. Add the sliced green onions to the mixing bowl with the cabbage and cucumbers.
⏱️ 3 min
- 6
Pour the previously prepared green dressing generously over the chopped vegetables in the mixing bowl.
⏱️ 1 min
- 7
Using two spoons, thoroughly mix all the ingredients together until the cabbage, cucumbers, and green onions are completely coated with the green goddess dressing.
⏱️ 2 min
- 8
The Green Goddess Salad is now ready to be enjoyed.
Kitchen Tools
Nutrition Facts (per serving)
Green Goddess Salad
For the Dressing
- 1 handful green leaves, (spinach or basil recommended)
- 1 handful cashews
- few spoonfuls nutritional yeast, or vegan parmesan
- 1 sprinkle black pepper
For the Salad
- 1/2 head green cabbage
- 2 cucumbers, small
- 1 bunch green onions, scallions
Instructions
- 1
Begin by adding the green leaves (a handful, such as spinach or basil), cashews (a handful), a few spoonfuls of the powdered ingredient (nutritional yeast or vegan parmesan), and a sprinkle of black pepper into a blender.
⏱️ 2 min - 2
Blend all the ingredients until a smooth, creamy, and vibrant green dressing is formed. Set aside.
⏱️ 3 min - 3
Take approximately 1/2 head of green cabbage and finely chop it into small, bite-sized pieces. Transfer the chopped cabbage to a large mixing bowl.
⏱️ 5 min - 4
Finely dice the 2 small cucumbers into small, uniform pieces. Add the diced cucumbers to the mixing bowl with the cabbage.
⏱️ 4 min - 5
Finely slice the 1 bunch of green onions (scallions) into small rounds. Add the sliced green onions to the mixing bowl with the cabbage and cucumbers.
⏱️ 3 min - 6
Pour the previously prepared green dressing generously over the chopped vegetables in the mixing bowl.
⏱️ 1 min - 7
Using two spoons, thoroughly mix all the ingredients together until the cabbage, cucumbers, and green onions are completely coated with the green goddess dressing.
⏱️ 2 min - 8
The Green Goddess Salad is now ready to be enjoyed.