Beef & Broccoli Noodles
Beef & Broccoli Noodles
Ingredients
For the Stir-fry
- 1 pound beef sirloin, thinly sliced against the grain
- 4 cups broccoli florets, chopped into bite-sized pieces
- 4 packages instant noodles, seasoning packets discarded
- 2 tablespoons vegetable oil
- 4 cloves garlic, thinly sliced
- 4 large eggs
For the Sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon oyster sauce
- 1/2 teaspoon chili flakes
- 1/2 teaspoon ginger garlic paste
- 1/4 cup water
Instructions
- 1
Prepare the beef by thinly slicing it against the grain. Chop the broccoli into bite-sized florets.
⏱️ 5 min
- 2
In a medium bowl, combine all the sauce ingredients: soy sauce, sesame oil, cornstarch, oyster sauce, chili flakes, ginger garlic paste, and water. Whisk well until thoroughly combined and the cornstarch is dissolved.
⏱️ 2 min
- 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced garlic and sauté for 30 seconds until fragrant.
⏱️ 1 min
- 4
Add the thinly sliced beef to the pan and cook for 2-3 minutes, stirring occasionally, until it is browned on all sides. Remove the beef from the pan and set aside.
⏱️ 3 min
- 5
Add the chopped broccoli to the pan. If needed, add another 1/2 tablespoon of vegetable oil. Stir-fry the broccoli for 2-3 minutes until it starts to become tender-crisp.
⏱️ 3 min
- 6
Return the cooked beef to the pan with the broccoli. Add the instant noodles (without their seasoning packets) directly into the pan.
⏱️ 1 min
- 7
Pour the prepared sauce evenly over the noodles, beef, and broccoli. Stir gently to combine all ingredients.
⏱️ 1 min
- 8
Cover the pan and cook for 1 minute. This will allow the noodles to soften and absorb the sauce, and the flavors to meld.
⏱️ 1 min
- 9
While the noodles are cooking, heat the remaining 1/2 tablespoon of vegetable oil in a separate small pan over medium heat. Fry the eggs one at a time to your desired doneness (e.g., sunny-side up, over easy).
⏱️ 2 min
- 10
Uncover the pan with the noodles and stir everything together one last time. Divide the beef and broccoli noodles among four serving bowls. Top each serving with a fried egg and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Beef & Broccoli Noodles
For the Stir-fry
- 1 pound beef sirloin, thinly sliced against the grain
- 4 cups broccoli florets, chopped into bite-sized pieces
- 4 packages instant noodles, seasoning packets discarded
- 2 tablespoons vegetable oil
- 4 cloves garlic, thinly sliced
- 4 large eggs
For the Sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon oyster sauce
- 1/2 teaspoon chili flakes
- 1/2 teaspoon ginger garlic paste
- 1/4 cup water
Instructions
- 1
Prepare the beef by thinly slicing it against the grain. Chop the broccoli into bite-sized florets.
⏱️ 5 min - 2
In a medium bowl, combine all the sauce ingredients: soy sauce, sesame oil, cornstarch, oyster sauce, chili flakes, ginger garlic paste, and water. Whisk well until thoroughly combined and the cornstarch is dissolved.
⏱️ 2 min - 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced garlic and sauté for 30 seconds until fragrant.
⏱️ 1 min - 4
Add the thinly sliced beef to the pan and cook for 2-3 minutes, stirring occasionally, until it is browned on all sides. Remove the beef from the pan and set aside.
⏱️ 3 min - 5
Add the chopped broccoli to the pan. If needed, add another 1/2 tablespoon of vegetable oil. Stir-fry the broccoli for 2-3 minutes until it starts to become tender-crisp.
⏱️ 3 min - 6
Return the cooked beef to the pan with the broccoli. Add the instant noodles (without their seasoning packets) directly into the pan.
⏱️ 1 min - 7
Pour the prepared sauce evenly over the noodles, beef, and broccoli. Stir gently to combine all ingredients.
⏱️ 1 min - 8
Cover the pan and cook for 1 minute. This will allow the noodles to soften and absorb the sauce, and the flavors to meld.
⏱️ 1 min - 9
While the noodles are cooking, heat the remaining 1/2 tablespoon of vegetable oil in a separate small pan over medium heat. Fry the eggs one at a time to your desired doneness (e.g., sunny-side up, over easy).
⏱️ 2 min - 10
Uncover the pan with the noodles and stir everything together one last time. Divide the beef and broccoli noodles among four serving bowls. Top each serving with a fried egg and serve immediately.
⏱️ 1 min