Saucy Asian-Inspired Chuck Roast
Saucy Asian-Inspired Chuck Roast
Ingredients
For the Chuck Roast
- 2 1/2 pounds chuck roast
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
For the Asian Sauce
- 1/2 cup soy sauce, low sodium preferred
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 2 garlic, cloves, minced
For Serving
- 3 cups cooked white rice, hot
- 1/4 cup green onions, sliced, for garnish
- 1 tablespoon sesame seeds, toasted, for garnish
- 1 teaspoon chili oil, or more, to taste, for garnish
Instructions
- 1
Preheat your oven to 325°F. Season the chuck roast generously on all sides with kosher salt and freshly ground black pepper.
⏱️ 2 min•🌡️ 325
- 2
Place the seasoned chuck roast into a deep, oven-safe pot or Dutch oven.
⏱️ 1 min
- 3
In a medium bowl or large measuring cup, whisk together the soy sauce, honey, rice vinegar, sesame oil, grated fresh ginger, and minced garlic until well combined.
⏱️ 3 min
- 4
Pour the prepared Asian sauce evenly over the chuck roast in the pot.
⏱️ 1 min
- 5
Cover the pot tightly with its lid and transfer it to the preheated oven. Cook for 3 hours, or until the chuck roast is fork-tender.
⏱️ 180 min•🌡️ 325
- 6
Carefully remove the pot from the oven. Using two forks, shred the tender chuck roast directly in the pot, allowing it to fully absorb the rich sauce.
⏱️ 2 min
- 7
Serve the shredded, saucy chuck roast piled high over hot white rice. Garnish generously with sliced green onions, toasted sesame seeds, and a drizzle of chili oil to taste.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Saucy Asian-Inspired Chuck Roast
Ingredients
For the Chuck Roast
- 2 1/2 pounds chuck roast
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
For the Asian Sauce
- 1/2 cup soy sauce, low sodium preferred
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 2 garlic, cloves, minced
For Serving
- 3 cups cooked white rice, hot
- 1/4 cup green onions, sliced, for garnish
- 1 tablespoon sesame seeds, toasted, for garnish
- 1 teaspoon chili oil, or more, to taste, for garnish
Instructions
- 1
Preheat your oven to 325°F. Season the chuck roast generously on all sides with kosher salt and freshly ground black pepper.
⏱️ 2 min•🌡️ 325 - 2
Place the seasoned chuck roast into a deep, oven-safe pot or Dutch oven.
⏱️ 1 min - 3
In a medium bowl or large measuring cup, whisk together the soy sauce, honey, rice vinegar, sesame oil, grated fresh ginger, and minced garlic until well combined.
⏱️ 3 min - 4
Pour the prepared Asian sauce evenly over the chuck roast in the pot.
⏱️ 1 min - 5
Cover the pot tightly with its lid and transfer it to the preheated oven. Cook for 3 hours, or until the chuck roast is fork-tender.
⏱️ 180 min•🌡️ 325 - 6
Carefully remove the pot from the oven. Using two forks, shred the tender chuck roast directly in the pot, allowing it to fully absorb the rich sauce.
⏱️ 2 min - 7
Serve the shredded, saucy chuck roast piled high over hot white rice. Garnish generously with sliced green onions, toasted sesame seeds, and a drizzle of chili oil to taste.
⏱️ 1 min