Sweet Cream Cheese Stuffed Toast with Honey
Sweet Cream Cheese Stuffed Toast with Honey
Ingredients
For the Stuffed Toast
- 4 thick-cut white bread, slices, crusts trimmed
- 2 tablespoons unsalted butter
For the Cream Cheese Filling
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
For Serving
- 1/4 cup honey
Instructions
- 1
Prepare the bread: Trim the crusts from each slice of thick-cut white bread. Using a sharp knife, carefully cut a deep pocket into the center of each slice, leaving approximately 1/2 inch intact around the edges and at the bottom. Do not cut all the way through the bread.
⏱️ 5 min
- 2
Prepare the cream cheese filling: In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until the mixture is smooth and creamy. Transfer the filling to a piping bag fitted with a wide tip, or a sturdy Ziploc bag with a corner snipped off.
⏱️ 5 min
- 3
Toast the bread: Melt 1 tablespoon of unsalted butter in a large skillet or frying pan over medium heat. Place 2 slices of the prepared bread in the pan. Toast for 2 to 3 minutes per side, or until golden brown and slightly crispy. Remove the toasted bread from the pan and set aside. Add the remaining 1 tablespoon of butter to the skillet and toast the remaining 2 slices of bread.
⏱️ 8 min
- 4
Fill the toast: While the toasted bread is still warm, carefully pipe the cream cheese filling generously into the pocket of each toasted bread slice.
⏱️ 4 min
- 5
Serve: Place the filled toasts on individual serving plates. If desired, cut each toast in half diagonally to reveal the creamy interior. Drizzle generously with honey before serving immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Sweet Cream Cheese Stuffed Toast with Honey
Ingredients
For the Stuffed Toast
- 4 thick-cut white bread, slices, crusts trimmed
- 2 tablespoons unsalted butter
For the Cream Cheese Filling
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
For Serving
- 1/4 cup honey
Instructions
- 1
Prepare the bread: Trim the crusts from each slice of thick-cut white bread. Using a sharp knife, carefully cut a deep pocket into the center of each slice, leaving approximately 1/2 inch intact around the edges and at the bottom. Do not cut all the way through the bread.
⏱️ 5 min - 2
Prepare the cream cheese filling: In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until the mixture is smooth and creamy. Transfer the filling to a piping bag fitted with a wide tip, or a sturdy Ziploc bag with a corner snipped off.
⏱️ 5 min - 3
Toast the bread: Melt 1 tablespoon of unsalted butter in a large skillet or frying pan over medium heat. Place 2 slices of the prepared bread in the pan. Toast for 2 to 3 minutes per side, or until golden brown and slightly crispy. Remove the toasted bread from the pan and set aside. Add the remaining 1 tablespoon of butter to the skillet and toast the remaining 2 slices of bread.
⏱️ 8 min - 4
Fill the toast: While the toasted bread is still warm, carefully pipe the cream cheese filling generously into the pocket of each toasted bread slice.
⏱️ 4 min - 5
Serve: Place the filled toasts on individual serving plates. If desired, cut each toast in half diagonally to reveal the creamy interior. Drizzle generously with honey before serving immediately.
⏱️ 3 min