Creamy Satay Chicken
Creamy Satay Chicken
Ingredients
- 1 kg chicken thighs or breast, chopped
- 400 ml coconut milk
- 1/2 cup peanut butter
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon curry powder
- 1 tablespoon garlic, minced
- 2 teaspoons ginger, minced
- 1 tablespoon lime juice
For Serving
- 1/4 cup chopped peanuts, for topping, as needed
- 2 cups rice, cooked, as needed
- 1 cup green beans, steamed, as needed
Instructions
- 1
Add the chopped chicken thighs or breast to the slow cooker. Then, add the coconut milk, peanut butter, soy sauce, fish sauce, brown sugar, curry powder, minced garlic, minced ginger, and lime juice to the slow cooker.
⏱️ 5 min
- 2
Stir all the ingredients together thoroughly in the slow cooker until well combined.
⏱️ 10 min
- 3
Cook the mixture in the slow cooker. You can choose to cook on LOW for 4–5 hours or on HIGH for 2–3 hours. For this recipe, we will use the HIGH setting for 3 hours.
⏱️ 180 min
- 4
If a thicker sauce is desired, remove the lid from the slow cooker during the last 30-45 minutes of cooking time to allow the sauce to reduce.
⏱️ 45 min
- 5
Serve the Creamy Satay Chicken hot, garnished with chopped peanuts for extra crunch. It pairs well with cooked rice and steamed green beans.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Satay Chicken
- 1 kg chicken thighs or breast, chopped
- 400 ml coconut milk
- 1/2 cup peanut butter
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon curry powder
- 1 tablespoon garlic, minced
- 2 teaspoons ginger, minced
- 1 tablespoon lime juice
For Serving
- 1/4 cup chopped peanuts, for topping, as needed
- 2 cups rice, cooked, as needed
- 1 cup green beans, steamed, as needed
Instructions
- 1
Add the chopped chicken thighs or breast to the slow cooker. Then, add the coconut milk, peanut butter, soy sauce, fish sauce, brown sugar, curry powder, minced garlic, minced ginger, and lime juice to the slow cooker.
⏱️ 5 min - 2
Stir all the ingredients together thoroughly in the slow cooker until well combined.
⏱️ 10 min - 3
Cook the mixture in the slow cooker. You can choose to cook on LOW for 4–5 hours or on HIGH for 2–3 hours. For this recipe, we will use the HIGH setting for 3 hours.
⏱️ 180 min - 4
If a thicker sauce is desired, remove the lid from the slow cooker during the last 30-45 minutes of cooking time to allow the sauce to reduce.
⏱️ 45 min - 5
Serve the Creamy Satay Chicken hot, garnished with chopped peanuts for extra crunch. It pairs well with cooked rice and steamed green beans.
⏱️ 5 min