Prik Nam Pla (Thai Chili Fish Sauce)
Prik Nam Pla (Thai Chili Fish Sauce)
Ingredients
- 2 garlic cloves
- 2 Thai chilies
- 3 green onions, whole
- 1/2 cup cilantro, or as much as desired
- 1/2 shallot
- 1/4 cup white vinegar
- 2 limes, juiced
- 1 tablespoon honey
- as needed water, to dilute
Instructions
- 1
Finely chop the 2 garlic cloves.
⏱️ 2 min
- 2
Add the finely chopped garlic cloves to a jar.
⏱️ 1 min
- 3
Finely chop the 2 Thai chilies.
⏱️ 2 min
- 4
Add the finely chopped Thai chilies to the jar.
⏱️ 1 min
- 5
Finely chop the 3 whole green onions.
⏱️ 2 min
- 6
Add the finely chopped green onions to the jar.
⏱️ 1 min
- 7
Finely chop the cilantro (about 1/2 cup or as much as desired).
⏱️ 2 min
- 8
Add the finely chopped cilantro to the jar.
⏱️ 1 min
- 9
Peel and finely chop about 1/2 of the shallot. (Tip: Placing a wet paper towel next to the shallot while chopping can help prevent eye irritation).
⏱️ 2 min
- 10
Add the finely chopped shallot to the jar.
⏱️ 1 min
- 11
Pour the 1/4 cup of white vinegar into the jar.
⏱️ 1 min
- 12
Squeeze the juice from the 2 limes directly into the jar.
⏱️ 1 min
- 13
Add the 1 tablespoon of honey to the jar.
⏱️ 1 min
- 14
Mix all the ingredients in the jar thoroughly until well combined.
⏱️ 1 min
- 15
Dilute the mixture with a little water and mix again until the desired consistency is reached.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Prik Nam Pla (Thai Chili Fish Sauce)
- 2 garlic cloves
- 2 Thai chilies
- 3 green onions, whole
- 1/2 cup cilantro, or as much as desired
- 1/2 shallot
- 1/4 cup white vinegar
- 2 limes, juiced
- 1 tablespoon honey
- as needed water, to dilute
Instructions
- 1
Finely chop the 2 garlic cloves.
⏱️ 2 min - 2
Add the finely chopped garlic cloves to a jar.
⏱️ 1 min - 3
Finely chop the 2 Thai chilies.
⏱️ 2 min - 4
Add the finely chopped Thai chilies to the jar.
⏱️ 1 min - 5
Finely chop the 3 whole green onions.
⏱️ 2 min - 6
Add the finely chopped green onions to the jar.
⏱️ 1 min - 7
Finely chop the cilantro (about 1/2 cup or as much as desired).
⏱️ 2 min - 8
Add the finely chopped cilantro to the jar.
⏱️ 1 min - 9
Peel and finely chop about 1/2 of the shallot. (Tip: Placing a wet paper towel next to the shallot while chopping can help prevent eye irritation).
⏱️ 2 min - 10
Add the finely chopped shallot to the jar.
⏱️ 1 min - 11
Pour the 1/4 cup of white vinegar into the jar.
⏱️ 1 min - 12
Squeeze the juice from the 2 limes directly into the jar.
⏱️ 1 min - 13
Add the 1 tablespoon of honey to the jar.
⏱️ 1 min - 14
Mix all the ingredients in the jar thoroughly until well combined.
⏱️ 1 min - 15
Dilute the mixture with a little water and mix again until the desired consistency is reached.
⏱️ 1 min