One Pan Garlic Parmesan Angel Hair Pasta
One Pan Garlic Parmesan Angel Hair Pasta
Ingredients
- 4 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 2 garlic, finely chopped
- 4 cups chicken broth, or bone broth
- 1/2 cup heavy cream
- 1 teaspoon salt, as needed
- 1/2 teaspoon Italian seasoning, or to taste
- 1/4 teaspoon black pepper, freshly ground, to taste
- 1 pound angel hair pasta, high quality bronze cut recommended
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons Italian parsley, chopped, to taste
Instructions
- 1
In a large sauté pan or Dutch oven, melt the butter over medium heat.
⏱️ 2 min
- 2
Add the extra virgin olive oil and finely chopped garlic to the pan. Stir and cook for 1 minute, until fragrant.
⏱️ 2 min
- 3
Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer.
⏱️ 3 min
- 4
Add the angel hair pasta to the simmering liquid. Cook for 5 to 7 minutes, stirring occasionally, until some of the broth has been absorbed and the pasta is nearly al dente.
⏱️ 7 min
- 5
Stir in the grated Parmesan cheese. Continue to cook for another 2 to 3 minutes, or until the pasta is cooked through and the sauce has thickened to your desired consistency.
⏱️ 3 min
- 6
Remove the pan from the heat. Season with salt (add more if desired), Italian seasoning, and freshly ground black pepper to taste.
⏱️ 1 min
- 7
Top with chopped Italian parsley before serving. Enjoy by itself or with optional additions like meatballs, sautéed chicken, or sautéed shrimp.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One Pan Garlic Parmesan Angel Hair Pasta
- 4 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 2 garlic, finely chopped
- 4 cups chicken broth, or bone broth
- 1/2 cup heavy cream
- 1 teaspoon salt, as needed
- 1/2 teaspoon Italian seasoning, or to taste
- 1/4 teaspoon black pepper, freshly ground, to taste
- 1 pound angel hair pasta, high quality bronze cut recommended
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons Italian parsley, chopped, to taste
Instructions
- 1
In a large sauté pan or Dutch oven, melt the butter over medium heat.
⏱️ 2 min - 2
Add the extra virgin olive oil and finely chopped garlic to the pan. Stir and cook for 1 minute, until fragrant.
⏱️ 2 min - 3
Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer.
⏱️ 3 min - 4
Add the angel hair pasta to the simmering liquid. Cook for 5 to 7 minutes, stirring occasionally, until some of the broth has been absorbed and the pasta is nearly al dente.
⏱️ 7 min - 5
Stir in the grated Parmesan cheese. Continue to cook for another 2 to 3 minutes, or until the pasta is cooked through and the sauce has thickened to your desired consistency.
⏱️ 3 min - 6
Remove the pan from the heat. Season with salt (add more if desired), Italian seasoning, and freshly ground black pepper to taste.
⏱️ 1 min - 7
Top with chopped Italian parsley before serving. Enjoy by itself or with optional additions like meatballs, sautéed chicken, or sautéed shrimp.
⏱️ 1 min