No-Bake Oreo Cake
No-Bake Oreo Cake
Ingredients
For the Crust
- 20 Oreo cookies, finely crushed
- 5 tablespoons unsalted butter, melted
For the Filling
- 1 1/4 cups heavy whipping cream, cold
- 10 1/2 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 4 Oreo cookies, crushed
For the Topping
- 4 Oreo cookies, crushed
Instructions
- 1
Prepare the Crust: In a food processor, finely crush 20 Oreo cookies until they resemble fine crumbs. Alternatively, place cookies in a Ziploc bag and crush with a rolling pin. In a medium bowl, combine the crushed cookies with the 5 tablespoons of melted unsalted butter. Mix until well combined.
⏱️ 10 min
- 2
Form the Base: Press the cookie and butter mixture firmly and evenly into the bottom of a 9-inch springform pan. Use the back of a spoon or your fingers to create a compact base. Place the pan in the refrigerator to chill for 30 minutes while you prepare the filling.
⏱️ 30 min
- 3
Whip the Cream: In a large mixing bowl, using an electric mixer with a whisk attachment, whip the cold heavy whipping cream on high speed until stiff peaks form. Be careful not to over-whip. Set aside.
⏱️ 5 min
- 4
Prepare Cream Cheese Mixture: In a separate medium mixing bowl, beat the softened cream cheese with the powdered sugar using the electric mixer (or a spatula) until the mixture is smooth and creamy, with no lumps.
⏱️ 3 min
- 5
Combine Filling: Gently fold the whipped cream into the cream cheese mixture using a spatula until just combined. Be careful not to deflate the whipped cream. Add the 4 crushed Oreo cookies for the filling and gently fold them in.
⏱️ 5 min
- 6
Assemble the Cake: Pour the prepared filling over the chilled cookie crust in the springform pan. Use a spatula to smooth the top evenly.
⏱️ 2 min
- 7
Chill: Cover the springform pan loosely with plastic wrap and refrigerate the cake for at least 4 to 5 hours, or preferably overnight, until it is completely firm and set.
⏱️ 300 min
- 8
Serve: Once the cake is firm, carefully remove the sides of the springform pan. Before serving, sprinkle the remaining 4 crushed Oreo cookies over the top of the cake. Slice into wedges and enjoy this rich, no-bake treat.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
No-Bake Oreo Cake
Ingredients
For the Crust
- 20 Oreo cookies, finely crushed
- 5 tablespoons unsalted butter, melted
For the Filling
- 1 1/4 cups heavy whipping cream, cold
- 10 1/2 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 4 Oreo cookies, crushed
For the Topping
- 4 Oreo cookies, crushed
Instructions
- 1
Prepare the Crust: In a food processor, finely crush 20 Oreo cookies until they resemble fine crumbs. Alternatively, place cookies in a Ziploc bag and crush with a rolling pin. In a medium bowl, combine the crushed cookies with the 5 tablespoons of melted unsalted butter. Mix until well combined.
⏱️ 10 min - 2
Form the Base: Press the cookie and butter mixture firmly and evenly into the bottom of a 9-inch springform pan. Use the back of a spoon or your fingers to create a compact base. Place the pan in the refrigerator to chill for 30 minutes while you prepare the filling.
⏱️ 30 min - 3
Whip the Cream: In a large mixing bowl, using an electric mixer with a whisk attachment, whip the cold heavy whipping cream on high speed until stiff peaks form. Be careful not to over-whip. Set aside.
⏱️ 5 min - 4
Prepare Cream Cheese Mixture: In a separate medium mixing bowl, beat the softened cream cheese with the powdered sugar using the electric mixer (or a spatula) until the mixture is smooth and creamy, with no lumps.
⏱️ 3 min - 5
Combine Filling: Gently fold the whipped cream into the cream cheese mixture using a spatula until just combined. Be careful not to deflate the whipped cream. Add the 4 crushed Oreo cookies for the filling and gently fold them in.
⏱️ 5 min - 6
Assemble the Cake: Pour the prepared filling over the chilled cookie crust in the springform pan. Use a spatula to smooth the top evenly.
⏱️ 2 min - 7
Chill: Cover the springform pan loosely with plastic wrap and refrigerate the cake for at least 4 to 5 hours, or preferably overnight, until it is completely firm and set.
⏱️ 300 min - 8
Serve: Once the cake is firm, carefully remove the sides of the springform pan. Before serving, sprinkle the remaining 4 crushed Oreo cookies over the top of the cake. Slice into wedges and enjoy this rich, no-bake treat.
⏱️ 2 min