Hummus with Za'atar and Pine Nuts
Hummus with Za'atar and Pine Nuts
Ingredients
For the hummus
- 2 cups canned chickpeas, drained and rinsed
- 1/3 cup tahini
- 1/4 cup lemon juice, freshly squeezed
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon salt
For topping
- 1/4 cup pine nuts, toasted
- 1 tablespoon za'atar
- 1 tablespoon olive oil
Instructions
- 1
In a food processor, combine chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, and salt. Blend until smooth and creamy.
⏱️ 5 min - 2
Taste and adjust seasoning with additional salt or lemon juice if needed.
⏱️ 2 min - 3
Transfer the hummus to a serving dish and use the back of a spoon to create a shallow well in the center.
⏱️ 2 min - 4
Drizzle the hummus with olive oil, then sprinkle with toasted pine nuts and za'atar.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Hummus with Za'atar and Pine Nuts
Ingredients
For the hummus
- 2 cups canned chickpeas, drained and rinsed
- 1/3 cup tahini
- 1/4 cup lemon juice, freshly squeezed
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon salt
For topping
- 1/4 cup pine nuts, toasted
- 1 tablespoon za'atar
- 1 tablespoon olive oil
Instructions
- 1
In a food processor, combine chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, and salt. Blend until smooth and creamy.
⏱️ 5 min - 2
Taste and adjust seasoning with additional salt or lemon juice if needed.
⏱️ 2 min - 3
Transfer the hummus to a serving dish and use the back of a spoon to create a shallow well in the center.
⏱️ 2 min - 4
Drizzle the hummus with olive oil, then sprinkle with toasted pine nuts and za'atar.
⏱️ 3 min