Cheesy Chicken Tater Tot Casserole
Cheesy Chicken Tater Tot Casserole
Ingredients
For the Casserole Base
- 3 cups cooked chicken breast, shredded
- 1 cream of chicken soup, 10 3/4 ounces, condensed
- 1/2 cup sour cream
- 1/4 cup milk
- 1 1/2 cups cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping and Garnish
- 1 frozen tater tots, 32 ounce bag
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons green onions, sliced, for garnish (optional)
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish with cooking spray or butter.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the shredded cooked chicken breast, condensed cream of chicken soup, sour cream, milk, 1 1/2 cups of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
⏱️ 5 min
- 3
Spread the chicken mixture evenly into the bottom of the prepared baking dish.
⏱️ 2 min
- 4
Arrange the frozen tater tots in a single layer over the chicken mixture, covering it completely.
⏱️ 3 min
- 5
Bake the casserole for 30 minutes, or until the tater tots are golden brown and the casserole is bubbly around the edges.
⏱️ 30 min•🌡️ 375
- 6
Remove the casserole from the oven. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the tater tots.
⏱️ 1 min
- 7
Return the casserole to the oven and bake for an additional 5-7 minutes, or until the cheese is completely melted and bubbly.
⏱️ 7 min•🌡️ 375
- 8
Let the casserole stand for 5 minutes before serving. Garnish with sliced green onions, if desired.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Chicken Tater Tot Casserole
Ingredients
For the Casserole Base
- 3 cups cooked chicken breast, shredded
- 1 cream of chicken soup, 10 3/4 ounces, condensed
- 1/2 cup sour cream
- 1/4 cup milk
- 1 1/2 cups cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping and Garnish
- 1 frozen tater tots, 32 ounce bag
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons green onions, sliced, for garnish (optional)
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish with cooking spray or butter.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the shredded cooked chicken breast, condensed cream of chicken soup, sour cream, milk, 1 1/2 cups of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
⏱️ 5 min - 3
Spread the chicken mixture evenly into the bottom of the prepared baking dish.
⏱️ 2 min - 4
Arrange the frozen tater tots in a single layer over the chicken mixture, covering it completely.
⏱️ 3 min - 5
Bake the casserole for 30 minutes, or until the tater tots are golden brown and the casserole is bubbly around the edges.
⏱️ 30 min•🌡️ 375 - 6
Remove the casserole from the oven. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the tater tots.
⏱️ 1 min - 7
Return the casserole to the oven and bake for an additional 5-7 minutes, or until the cheese is completely melted and bubbly.
⏱️ 7 min•🌡️ 375 - 8
Let the casserole stand for 5 minutes before serving. Garnish with sliced green onions, if desired.
⏱️ 5 min