Creamy Zucchini Casserole
Creamy Zucchini Casserole
Ingredients
- 3 zucchini, medium
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- to taste salt
- to taste pepper
Instructions
- 1
Preheat your oven to 180°C (350°F). Slice the 3 medium zucchini into uniform rounds, about 1/4-inch thick.
⏱️ 5 min•🌡️ 180
- 2
Heat 1 tablespoon of olive oil in a medium pan over medium heat. Add the 1/2 chopped onion and sauté, stirring occasionally, until it softens and becomes translucent, about 3-5 minutes.
⏱️ 5 min
- 3
Add the 2 cloves of minced garlic to the pan with the softened onion. Sauté for an additional 1 minute until fragrant, being careful not to burn the garlic.
⏱️ 1 min
- 4
Pour in 1 cup of heavy cream. Stir in 1/2 cup of grated Parmesan cheese. Season the sauce with salt and pepper to taste. Bring the mixture to a gentle simmer, then remove from heat.
⏱️ 4 min
- 5
Arrange the sliced zucchini rounds in an even layer in a baking dish (approximately 8x8 inches or similar size).
⏱️ 3 min
- 6
Evenly pour the prepared creamy sauce over the arranged zucchini in the baking dish, ensuring all the zucchini is coated.
⏱️ 1 min
- 7
Sprinkle the 1/2 cup of shredded mozzarella cheese over the top of the casserole.
⏱️ 1 min
- 8
Bake in the preheated oven for 20-25 minutes, or until the casserole is golden brown and bubbly on top, and the zucchini is tender.
⏱️ 25 min•🌡️ 180
Kitchen Tools
Nutrition Facts (per serving)
Creamy Zucchini Casserole
- 3 zucchini, medium
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- to taste salt
- to taste pepper
Instructions
- 1
Preheat your oven to 180°C (350°F). Slice the 3 medium zucchini into uniform rounds, about 1/4-inch thick.
⏱️ 5 min•🌡️ 180 - 2
Heat 1 tablespoon of olive oil in a medium pan over medium heat. Add the 1/2 chopped onion and sauté, stirring occasionally, until it softens and becomes translucent, about 3-5 minutes.
⏱️ 5 min - 3
Add the 2 cloves of minced garlic to the pan with the softened onion. Sauté for an additional 1 minute until fragrant, being careful not to burn the garlic.
⏱️ 1 min - 4
Pour in 1 cup of heavy cream. Stir in 1/2 cup of grated Parmesan cheese. Season the sauce with salt and pepper to taste. Bring the mixture to a gentle simmer, then remove from heat.
⏱️ 4 min - 5
Arrange the sliced zucchini rounds in an even layer in a baking dish (approximately 8x8 inches or similar size).
⏱️ 3 min - 6
Evenly pour the prepared creamy sauce over the arranged zucchini in the baking dish, ensuring all the zucchini is coated.
⏱️ 1 min - 7
Sprinkle the 1/2 cup of shredded mozzarella cheese over the top of the casserole.
⏱️ 1 min - 8
Bake in the preheated oven for 20-25 minutes, or until the casserole is golden brown and bubbly on top, and the zucchini is tender.
⏱️ 25 min•🌡️ 180