Ginger Milk Pudding
Ginger Milk Pudding
Ingredients
- 1 cup whole milk
- 1 tablespoon freshly grated ginger juice, from older ginger
- to taste sugar, optional
- as needed honey, for topping, optional
Instructions
- 1
Grate fresh ginger and squeeze it to extract 1 to 2 tablespoons of ginger juice. Older, more mature ginger works best for this recipe.
⏱️ 3 min
- 2
Pour the extracted ginger juice into the bottom of a serving bowl. Stir the ginger juice once to distribute it evenly.
⏱️ 1 min
- 3
In a small saucepan, heat the whole milk. If desired, add sugar to taste and stir until dissolved. Heat the milk to a temperature between 160–170°F (71–77°C). The milk should be hot but not boiling.
⏱️ 5 min•🌡️ 165
- 4
Carefully pour the hot milk into the bowl containing the ginger juice from a noticeable height. This helps to mix the ingredients without needing to stir further. Do not stir the mixture after pouring.
⏱️ 1 min
- 5
Let the bowl sit undisturbed for 10-15 minutes. During this time, the ginger will naturally set the milk into a pudding-like consistency. The pudding is ready when it holds its shape.
⏱️ 15 min
- 6
Serve the ginger milk pudding warm or chilled. If you did not add sugar to the milk, you can drizzle honey on top before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Ginger Milk Pudding
- 1 cup whole milk
- 1 tablespoon freshly grated ginger juice, from older ginger
- to taste sugar, optional
- as needed honey, for topping, optional
Instructions
- 1
Grate fresh ginger and squeeze it to extract 1 to 2 tablespoons of ginger juice. Older, more mature ginger works best for this recipe.
⏱️ 3 min - 2
Pour the extracted ginger juice into the bottom of a serving bowl. Stir the ginger juice once to distribute it evenly.
⏱️ 1 min - 3
In a small saucepan, heat the whole milk. If desired, add sugar to taste and stir until dissolved. Heat the milk to a temperature between 160–170°F (71–77°C). The milk should be hot but not boiling.
⏱️ 5 min•🌡️ 165 - 4
Carefully pour the hot milk into the bowl containing the ginger juice from a noticeable height. This helps to mix the ingredients without needing to stir further. Do not stir the mixture after pouring.
⏱️ 1 min - 5
Let the bowl sit undisturbed for 10-15 minutes. During this time, the ginger will naturally set the milk into a pudding-like consistency. The pudding is ready when it holds its shape.
⏱️ 15 min - 6
Serve the ginger milk pudding warm or chilled. If you did not add sugar to the milk, you can drizzle honey on top before serving.
⏱️ 1 min