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Combine the water, granulated sugar, white vinegar, ketchup, soy sauce, and cornstarch in a medium saucepan.

Whisk all the ingredients together thoroughly until the cornstarch is completely dissolved and no lumps remain.

Place the saucepan over medium heat. Bring the mixture to a rolling boil, stirring occasionally to prevent sticking.

Once the sauce is boiling, reduce the heat to low to maintain a gentle simmer.

Simmer the sauce for 5 minutes, stirring occasionally, until it has thickened to your desired consistency. It should coat the back of a spoon.

Serve the sweet and sour sauce warm. For an optional garnish, sprinkle with sesame seeds and/or a splash of pineapple juice.


Combine the water, granulated sugar, white vinegar, ketchup, soy sauce, and cornstarch in a medium saucepan.

Whisk all the ingredients together thoroughly until the cornstarch is completely dissolved and no lumps remain.

Place the saucepan over medium heat. Bring the mixture to a rolling boil, stirring occasionally to prevent sticking.

Once the sauce is boiling, reduce the heat to low to maintain a gentle simmer.

Simmer the sauce for 5 minutes, stirring occasionally, until it has thickened to your desired consistency. It should coat the back of a spoon.

Serve the sweet and sour sauce warm. For an optional garnish, sprinkle with sesame seeds and/or a splash of pineapple juice.
