Garlic Noodles
Garlic Noodles
Ingredients
For the Noodles and Aromatics
- 1 pound spaghetti noodles, cooked and drained
- 1 stick unsalted butter
- 4 tablespoons garlic, minced, or more to taste
- 1/2 cup scallions, chopped, for garnish
- 1/4 cup Parmesan cheese, grated, optional, for garnish
For the Sauce
- 2 tablespoons brown sugar
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1/2 tablespoon soy sauce
- 1/2 teaspoon chicken bouillon
- 1 teaspoon dark soy sauce, for color, optional
Instructions
- 1
Cook the spaghetti noodles according to package directions until al dente. Drain thoroughly and set aside.
⏱️ 10 min
- 2
In a large pan or wok, melt the unsalted butter over medium heat.
⏱️ 1 min
- 3
Add the minced garlic to the melted butter and cook, stirring frequently, until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
⏱️ 2 min
- 4
Stir in the brown sugar, oyster sauce, fish sauce, soy sauce, chicken bouillon, and dark soy sauce (if using) into the pan with the garlic. Mix well to combine.
⏱️ 1 min
- 5
Bring the sauce to a gentle simmer and cook for 1-2 minutes, or until it just begins to bubble and slightly thickens.
⏱️ 2 min
- 6
Add the cooked and drained spaghetti noodles to the pan with the sauce. Toss continuously using tongs until the noodles are fully coated with the garlic sauce.
⏱️ 2 min
- 7
Remove from heat. Garnish with chopped scallions and grated Parmesan cheese, if desired, before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Noodles
For the Noodles and Aromatics
- 1 pound spaghetti noodles, cooked and drained
- 1 stick unsalted butter
- 4 tablespoons garlic, minced, or more to taste
- 1/2 cup scallions, chopped, for garnish
- 1/4 cup Parmesan cheese, grated, optional, for garnish
For the Sauce
- 2 tablespoons brown sugar
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1/2 tablespoon soy sauce
- 1/2 teaspoon chicken bouillon
- 1 teaspoon dark soy sauce, for color, optional
Instructions
- 1
Cook the spaghetti noodles according to package directions until al dente. Drain thoroughly and set aside.
⏱️ 10 min - 2
In a large pan or wok, melt the unsalted butter over medium heat.
⏱️ 1 min - 3
Add the minced garlic to the melted butter and cook, stirring frequently, until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
⏱️ 2 min - 4
Stir in the brown sugar, oyster sauce, fish sauce, soy sauce, chicken bouillon, and dark soy sauce (if using) into the pan with the garlic. Mix well to combine.
⏱️ 1 min - 5
Bring the sauce to a gentle simmer and cook for 1-2 minutes, or until it just begins to bubble and slightly thickens.
⏱️ 2 min - 6
Add the cooked and drained spaghetti noodles to the pan with the sauce. Toss continuously using tongs until the noodles are fully coated with the garlic sauce.
⏱️ 2 min - 7
Remove from heat. Garnish with chopped scallions and grated Parmesan cheese, if desired, before serving immediately.
⏱️ 1 min