Avocado toast with radish
Avocado toast with radish
Ingredients
- 4 Sourdough bread, slices
- 2 Avocados, large, ripe
- 1 tablespoon Lemon juice, freshly squeezed
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Black pepper, freshly ground
- 6 Radishes, small, thinly sliced
- 2 tablespoons Extra virgin olive oil
- 1/4 teaspoon Red pepper flakes
- 2 tablespoons Fresh dill, chopped, for garnish
Instructions
- 1
Toast the sourdough bread slices until golden brown and crisp. This can be done in a toaster or on a baking sheet in an oven preheated to 375°F for 3 to 5 minutes per side.
⏱️ 3 min•🌡️ 375°F - 2
While the bread is toasting, prepare the avocado mash. In a medium bowl, scoop out the flesh of the two large, ripe avocados. Add the 1 tablespoon of fresh lemon juice, 1/2 teaspoon of kosher salt, and 1/4 teaspoon of freshly ground black pepper.
⏱️ 3 min - 3
Using a fork or potato masher, mash the avocado mixture until it reaches your desired consistency. Some prefer it chunky, while others prefer it smoother.
⏱️ 2 min - 4
Once the toast is ready, divide the mashed avocado evenly among the four slices, spreading it generously from edge to edge.
⏱️ 1 min - 5
Arrange the thinly sliced radishes on top of the avocado mash on each toast. Drizzle each serving with 1/2 tablespoon of extra virgin olive oil.
⏱️ 1 min - 6
Sprinkle the 1/4 teaspoon of red pepper flakes evenly over all four toasts for a subtle kick. Garnish with the 2 tablespoons of freshly chopped dill before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Avocado toast with radish
Ingredients
- 4 Sourdough bread, slices
- 2 Avocados, large, ripe
- 1 tablespoon Lemon juice, freshly squeezed
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Black pepper, freshly ground
- 6 Radishes, small, thinly sliced
- 2 tablespoons Extra virgin olive oil
- 1/4 teaspoon Red pepper flakes
- 2 tablespoons Fresh dill, chopped, for garnish
Instructions
- 1
Toast the sourdough bread slices until golden brown and crisp. This can be done in a toaster or on a baking sheet in an oven preheated to 375°F for 3 to 5 minutes per side.
⏱️ 3 min•🌡️ 375°F - 2
While the bread is toasting, prepare the avocado mash. In a medium bowl, scoop out the flesh of the two large, ripe avocados. Add the 1 tablespoon of fresh lemon juice, 1/2 teaspoon of kosher salt, and 1/4 teaspoon of freshly ground black pepper.
⏱️ 3 min - 3
Using a fork or potato masher, mash the avocado mixture until it reaches your desired consistency. Some prefer it chunky, while others prefer it smoother.
⏱️ 2 min - 4
Once the toast is ready, divide the mashed avocado evenly among the four slices, spreading it generously from edge to edge.
⏱️ 1 min - 5
Arrange the thinly sliced radishes on top of the avocado mash on each toast. Drizzle each serving with 1/2 tablespoon of extra virgin olive oil.
⏱️ 1 min - 6
Sprinkle the 1/4 teaspoon of red pepper flakes evenly over all four toasts for a subtle kick. Garnish with the 2 tablespoons of freshly chopped dill before serving immediately.
⏱️ 1 min