3 Ingredient Protein Cookies
3 Ingredient Protein Cookies
Ingredients
- 1 ripe banana
- 60 ml tahini
- 60 g vanilla protein powder
- 80 g chocolate chips
- as needed sea salt, for topping
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
⏱️ 2 min•🌡️ 180 - 2
In a medium bowl, mash the ripe banana thoroughly with a fork until smooth.
⏱️ 2 min
- 3
Add the tahini and vanilla protein powder to the mashed banana. Mix well until a thick, uniform dough begins to form.
⏱️ 3 min - 4
Fold in the chocolate chips until evenly distributed throughout the dough.
⏱️ 1 min - 5
Scoop portions of the dough (about 1 1/2 tablespoons each) onto the prepared baking sheet, leaving some space between them. Gently flatten each cookie slightly with the back of a spoon.
⏱️ 2 min
- 6
Bake for approximately 10 minutes, or until the edges are golden brown and the cookies are set.
⏱️ 10 min•🌡️ 180
- 7
Remove the cookies from the oven and immediately sprinkle with sea salt, if desired. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
3 Ingredient Protein Cookies
- 1 ripe banana
- 60 ml tahini
- 60 g vanilla protein powder
- 80 g chocolate chips
- as needed sea salt, for topping
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
⏱️ 2 min•🌡️ 180 - 2
In a medium bowl, mash the ripe banana thoroughly with a fork until smooth.
⏱️ 2 min - 3
Add the tahini and vanilla protein powder to the mashed banana. Mix well until a thick, uniform dough begins to form.
⏱️ 3 min - 4
Fold in the chocolate chips until evenly distributed throughout the dough.
⏱️ 1 min - 5
Scoop portions of the dough (about 1 1/2 tablespoons each) onto the prepared baking sheet, leaving some space between them. Gently flatten each cookie slightly with the back of a spoon.
⏱️ 2 min - 6
Bake for approximately 10 minutes, or until the edges are golden brown and the cookies are set.
⏱️ 10 min•🌡️ 180 - 7
Remove the cookies from the oven and immediately sprinkle with sea salt, if desired. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
⏱️ 2 min