Creamy Fruit Salad
Creamy Fruit Salad
Ingredients
For the Fruit Salad
- 7 cups mixed fruit, such as grapes (halved), diced pineapple, diced watermelon, diced kiwi, diced peaches, diced mango, and pomegranate arils
For the Creamy Citrus Dressing
- 1/2 can sweetened condensed milk
- 1/3 cup orange juice, plus more as needed
- 1 orange, zested
- 1 lime, juiced and zested
- 1 lemon, juiced and zested
Instructions
- 1
Prepare the fruit: Dice your chosen fruits into small, bite-sized pieces. If using grapes, halve them. Combine all the prepared fruit in a large bowl.
⏱️ 15 min
- 2
Prepare the dressing: In a separate medium bowl, pour in the 1/2 can of sweetened condensed milk. Zest the orange, lime, and lemon directly into the bowl with the condensed milk.
⏱️ 2 min
- 3
Add the liquids to the dressing: Add 1/3 cup of orange juice, the juice from the lime, and the juice from the lemon to the bowl with the condensed milk and zests.
⏱️ 1 min
- 4
Whisk the dressing: Whisk all the dressing ingredients together until they are well combined and smooth. If the dressing seems too thick, add a little more orange juice, 1 tablespoon at a time, until it reaches a pourable salad dressing consistency.
⏱️ 1 min
- 5
Combine fruit and dressing: Pour the prepared creamy citrus dressing over the mixed fruit in the large bowl.
- 6
Toss and serve: Gently toss the fruit and dressing until all the fruit pieces are evenly coated. Serve the creamy fruit salad cold immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Fruit Salad
For the Fruit Salad
- 7 cups mixed fruit, such as grapes (halved), diced pineapple, diced watermelon, diced kiwi, diced peaches, diced mango, and pomegranate arils
For the Creamy Citrus Dressing
- 1/2 can sweetened condensed milk
- 1/3 cup orange juice, plus more as needed
- 1 orange, zested
- 1 lime, juiced and zested
- 1 lemon, juiced and zested
Instructions
- 1
Prepare the fruit: Dice your chosen fruits into small, bite-sized pieces. If using grapes, halve them. Combine all the prepared fruit in a large bowl.
⏱️ 15 min - 2
Prepare the dressing: In a separate medium bowl, pour in the 1/2 can of sweetened condensed milk. Zest the orange, lime, and lemon directly into the bowl with the condensed milk.
⏱️ 2 min - 3
Add the liquids to the dressing: Add 1/3 cup of orange juice, the juice from the lime, and the juice from the lemon to the bowl with the condensed milk and zests.
⏱️ 1 min - 4
Whisk the dressing: Whisk all the dressing ingredients together until they are well combined and smooth. If the dressing seems too thick, add a little more orange juice, 1 tablespoon at a time, until it reaches a pourable salad dressing consistency.
⏱️ 1 min - 5
Combine fruit and dressing: Pour the prepared creamy citrus dressing over the mixed fruit in the large bowl.
- 6
Toss and serve: Gently toss the fruit and dressing until all the fruit pieces are evenly coated. Serve the creamy fruit salad cold immediately.
⏱️ 1 min