Probiotic Avocado Lime Tartlets
Probiotic Avocado Lime Tartlets
Ingredients
Almond Crust
- 1 1/2 cup Almonds, finely ground
- 1/2 cup Medjool dates, pitted and soaked for 10 minutes, then drained
- 2 tablespoon Coconut oil, melted
- 1/8 teaspoon Sea salt
Avocado Lime Filling
- 2 Ripe avocados, peeled and pitted
- 1/3 cup Fresh lime juice
- 1/4 cup Agave nectar
- 1/4 cup Full-fat coconut milk, chilled
- 1 teaspoon Unsweetened probiotic powder
- 1/2 teaspoon Vanilla extract
- 1/8 teaspoon Sea salt
Garnish (Optional)
- 1 teaspoon Lime zest
- 1/4 cup Fresh berries, for topping
Instructions
- 1
Prepare the crust: In a food processor, combine the ground almonds, soaked dates, melted coconut oil, and pinch of sea salt. Process until the mixture is well combined and starts to clump together, resembling wet sand.
⏱️ 10 min
- 2
Press the crust mixture evenly into the bottom of 6 individual mini tartlet molds or muffin cups (lined if desired). Use the bottom of a small glass or your fingers to create a firm, even layer.
⏱️ 5 min
- 3
Prepare the filling: Rinse the food processor. Add the peeled and pitted avocados, lime juice, agave nectar, chilled coconut milk, probiotic powder, vanilla extract, and pinch of salt. Process until the mixture is completely smooth and creamy, scraping down the sides as needed.
⏱️ 10 min
- 4
Spoon the avocado lime filling into the prepared tartlet crusts. Smooth the tops with a small spatula or the back of a spoon.
⏱️ 3 min
- 5
Chill the tartlets in the refrigerator for at least 2 hours, or until the filling is firm. This allows the flavors to meld and the tartlets to set.
⏱️ 120 min
- 6
Before serving, garnish with lime zest and fresh berries, if desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Probiotic Avocado Lime Tartlets
Ingredients
Almond Crust
- 1 1/2 cup Almonds, finely ground
- 1/2 cup Medjool dates, pitted and soaked for 10 minutes, then drained
- 2 tablespoon Coconut oil, melted
- 1/8 teaspoon Sea salt
Avocado Lime Filling
- 2 Ripe avocados, peeled and pitted
- 1/3 cup Fresh lime juice
- 1/4 cup Agave nectar
- 1/4 cup Full-fat coconut milk, chilled
- 1 teaspoon Unsweetened probiotic powder
- 1/2 teaspoon Vanilla extract
- 1/8 teaspoon Sea salt
Garnish (Optional)
- 1 teaspoon Lime zest
- 1/4 cup Fresh berries, for topping
Instructions
- 1
Prepare the crust: In a food processor, combine the ground almonds, soaked dates, melted coconut oil, and pinch of sea salt. Process until the mixture is well combined and starts to clump together, resembling wet sand.
⏱️ 10 min - 2
Press the crust mixture evenly into the bottom of 6 individual mini tartlet molds or muffin cups (lined if desired). Use the bottom of a small glass or your fingers to create a firm, even layer.
⏱️ 5 min - 3
Prepare the filling: Rinse the food processor. Add the peeled and pitted avocados, lime juice, agave nectar, chilled coconut milk, probiotic powder, vanilla extract, and pinch of salt. Process until the mixture is completely smooth and creamy, scraping down the sides as needed.
⏱️ 10 min - 4
Spoon the avocado lime filling into the prepared tartlet crusts. Smooth the tops with a small spatula or the back of a spoon.
⏱️ 3 min - 5
Chill the tartlets in the refrigerator for at least 2 hours, or until the filling is firm. This allows the flavors to meld and the tartlets to set.
⏱️ 120 min - 6
Before serving, garnish with lime zest and fresh berries, if desired.
⏱️ 2 min